Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure
This study compares the effect of isocaloric supplements of high-fiber oat bran and a low-fiber refined wheat product on the serum cholesterol levels of 20 subjects. The supplements were given for six-week periods in a double-blind, crossover trial. The serum cholesterol levels were reduced about eq...
Gespeichert in:
| Veröffentlicht in: | The New England journal of medicine 1990-01, Vol.322 (3), p.147-152 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 152 |
|---|---|
| container_issue | 3 |
| container_start_page | 147 |
| container_title | The New England journal of medicine |
| container_volume | 322 |
| creator | Swain, J.F Rouse, I.L Curley, C.B Sacks, F.M |
| description | This study compares the effect of isocaloric supplements of high-fiber oat bran and a low-fiber refined wheat product on the serum cholesterol levels of 20 subjects. The supplements were given for six-week periods in a double-blind, crossover trial. The serum cholesterol levels were reduced about equally during the high-fiber and low-fiber periods |
| doi_str_mv | 10.1056/NEJM199001183220302 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_79530171</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2835175</sourcerecordid><originalsourceid>FETCH-LOGICAL-c553t-bc6ede2d30d097889f0b3aac62fc546d600ce62e14129f1657763613deaf0a1c3</originalsourceid><addsrcrecordid>eNqFkl-L1DAUxYMo67j6BRQhKPoi1XuTJm0eZVj_seqD7nNJ0xunQ9t0k9bFb2_WGRRE2byEcH7n3IQTxh4hvERQ-tWnsw8f0RgAxFoKARLELbZBJWVRlqBvsw2AqIuyMvIuu5fSHvLC0pywE4FKmEpu2G4bxtnGPoWJB8-XHXHyntySro_BLryNduJ26vgQrgrftxT51Y6ykB2J4jryoZ_DHMNC_cQH-k5D-sW3QwgdnyOltEa6z-54OyR6cNxP2cWbs6_bd8X557fvt6_PC6eUXIrWaepIdBI6MFVdGw-ttNZp4Z0qdacBHGlBWKIwHrWqKi01yo6sB4tOnrLnh9x8o8uV0tKMfXI0DHaisKamMkoCVngjiKoyWCrI4JO_wH1Y45Qf0QghjS5FWWfo6f8gNLkdKYzRmZIHysWQUiTfzLEfbfzRIDTXnTb_6DS7Hh-z13ak7rfnWGLWnx11m5wdfC7M9elPtNEKBVaZe3HgxjE1E-3HG6Y-PNDehsZ-y1-kufhiQCgjavkTds673g</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1983232996</pqid></control><display><type>article</type><title>Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>New England Journal of Medicine</source><creator>Swain, J.F ; Rouse, I.L ; Curley, C.B ; Sacks, F.M</creator><creatorcontrib>Swain, J.F ; Rouse, I.L ; Curley, C.B ; Sacks, F.M</creatorcontrib><description>This study compares the effect of isocaloric supplements of high-fiber oat bran and a low-fiber refined wheat product on the serum cholesterol levels of 20 subjects. The supplements were given for six-week periods in a double-blind, crossover trial. The serum cholesterol levels were reduced about equally during the high-fiber and low-fiber periods</description><identifier>ISSN: 0028-4793</identifier><identifier>EISSN: 1533-4406</identifier><identifier>DOI: 10.1056/NEJM199001183220302</identifier><identifier>PMID: 2152973</identifier><identifier>CODEN: NEJMAG</identifier><language>eng</language><publisher>Boston, MA: Massachusetts Medical Society</publisher><subject>ABSORCION DE SUBSTANCIAS NUTRITIVAS ; ABSORPTION DE SUBSTANCES NUTRITIVES ; Adult ; Atherosclerosis (general aspects, experimental research) ; AVENAS ; AVOINE ; Biological and medical sciences ; BLE ; Blood and lymphatic vessels ; Blood pressure ; Blood Pressure - drug effects ; Cardiology. Vascular system ; CHOLESTEROL ; Cholesterol - blood ; Cholesterol, HDL - blood ; Cholesterol, LDL - blood ; Cholesterol, VLDL - blood ; COLESTEROL ; CONTENIDO DE FIBRAS ; CORPS GRAS ; Diet & nutrition ; DIETA ; Dietary Fats - administration & dosage ; Dietary fiber ; Dietary Fiber - administration & dosage ; Dietary Fiber - pharmacology ; Dietary supplements ; Double-Blind Method ; FARINE ; Female ; FEMME ; Food, Fortified ; Grain ; GRASAS ; HARINAS ; HOMBRES ; HOMME ; Humans ; LIPIDE ; LIPIDOS ; Lipids ; LIPOPROTEINAS ; LIPOPROTEINE ; Lipoproteins - blood ; Low density lipoprotein ; Male ; Medical sciences ; Middle Aged ; MUJERES ; Nutrient deficiency ; PRESION SANGUINEA ; PRESSION SANGUINE ; REGIME ALIMENTAIRE ; SALVADO ; SANG ; SANGRE ; SON ; TENEUR EN FIBRES ; TRIGO ; Triticum</subject><ispartof>The New England journal of medicine, 1990-01, Vol.322 (3), p.147-152</ispartof><rights>1991 INIST-CNRS</rights><rights>Copyright Massachusetts Medical Society Jan 18, 1990</rights><rights>Copyright Massachusetts Medical Society, Publishing Division Jan 18, 1990</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c553t-bc6ede2d30d097889f0b3aac62fc546d600ce62e14129f1657763613deaf0a1c3</citedby><cites>FETCH-LOGICAL-c553t-bc6ede2d30d097889f0b3aac62fc546d600ce62e14129f1657763613deaf0a1c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.nejm.org/doi/pdf/10.1056/NEJM199001183220302$$EPDF$$P50$$Gmms$$H</linktopdf><linktohtml>$$Uhttps://www.nejm.org/doi/full/10.1056/NEJM199001183220302$$EHTML$$P50$$Gmms$$H</linktohtml><link.rule.ids>314,776,780,2746,2747,26080,27901,27902,52357,54039</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19651217$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/2152973$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Swain, J.F</creatorcontrib><creatorcontrib>Rouse, I.L</creatorcontrib><creatorcontrib>Curley, C.B</creatorcontrib><creatorcontrib>Sacks, F.M</creatorcontrib><title>Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure</title><title>The New England journal of medicine</title><addtitle>N Engl J Med</addtitle><description>This study compares the effect of isocaloric supplements of high-fiber oat bran and a low-fiber refined wheat product on the serum cholesterol levels of 20 subjects. The supplements were given for six-week periods in a double-blind, crossover trial. The serum cholesterol levels were reduced about equally during the high-fiber and low-fiber periods</description><subject>ABSORCION DE SUBSTANCIAS NUTRITIVAS</subject><subject>ABSORPTION DE SUBSTANCES NUTRITIVES</subject><subject>Adult</subject><subject>Atherosclerosis (general aspects, experimental research)</subject><subject>AVENAS</subject><subject>AVOINE</subject><subject>Biological and medical sciences</subject><subject>BLE</subject><subject>Blood and lymphatic vessels</subject><subject>Blood pressure</subject><subject>Blood Pressure - drug effects</subject><subject>Cardiology. Vascular system</subject><subject>CHOLESTEROL</subject><subject>Cholesterol - blood</subject><subject>Cholesterol, HDL - blood</subject><subject>Cholesterol, LDL - blood</subject><subject>Cholesterol, VLDL - blood</subject><subject>COLESTEROL</subject><subject>CONTENIDO DE FIBRAS</subject><subject>CORPS GRAS</subject><subject>Diet & nutrition</subject><subject>DIETA</subject><subject>Dietary Fats - administration & dosage</subject><subject>Dietary fiber</subject><subject>Dietary Fiber - administration & dosage</subject><subject>Dietary Fiber - pharmacology</subject><subject>Dietary supplements</subject><subject>Double-Blind Method</subject><subject>FARINE</subject><subject>Female</subject><subject>FEMME</subject><subject>Food, Fortified</subject><subject>Grain</subject><subject>GRASAS</subject><subject>HARINAS</subject><subject>HOMBRES</subject><subject>HOMME</subject><subject>Humans</subject><subject>LIPIDE</subject><subject>LIPIDOS</subject><subject>Lipids</subject><subject>LIPOPROTEINAS</subject><subject>LIPOPROTEINE</subject><subject>Lipoproteins - blood</subject><subject>Low density lipoprotein</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>MUJERES</subject><subject>Nutrient deficiency</subject><subject>PRESION SANGUINEA</subject><subject>PRESSION SANGUINE</subject><subject>REGIME ALIMENTAIRE</subject><subject>SALVADO</subject><subject>SANG</subject><subject>SANGRE</subject><subject>SON</subject><subject>TENEUR EN FIBRES</subject><subject>TRIGO</subject><subject>Triticum</subject><issn>0028-4793</issn><issn>1533-4406</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkl-L1DAUxYMo67j6BRQhKPoi1XuTJm0eZVj_seqD7nNJ0xunQ9t0k9bFb2_WGRRE2byEcH7n3IQTxh4hvERQ-tWnsw8f0RgAxFoKARLELbZBJWVRlqBvsw2AqIuyMvIuu5fSHvLC0pywE4FKmEpu2G4bxtnGPoWJB8-XHXHyntySro_BLryNduJ26vgQrgrftxT51Y6ykB2J4jryoZ_DHMNC_cQH-k5D-sW3QwgdnyOltEa6z-54OyR6cNxP2cWbs6_bd8X557fvt6_PC6eUXIrWaepIdBI6MFVdGw-ttNZp4Z0qdacBHGlBWKIwHrWqKi01yo6sB4tOnrLnh9x8o8uV0tKMfXI0DHaisKamMkoCVngjiKoyWCrI4JO_wH1Y45Qf0QghjS5FWWfo6f8gNLkdKYzRmZIHysWQUiTfzLEfbfzRIDTXnTb_6DS7Hh-z13ak7rfnWGLWnx11m5wdfC7M9elPtNEKBVaZe3HgxjE1E-3HG6Y-PNDehsZ-y1-kufhiQCgjavkTds673g</recordid><startdate>19900118</startdate><enddate>19900118</enddate><creator>Swain, J.F</creator><creator>Rouse, I.L</creator><creator>Curley, C.B</creator><creator>Sacks, F.M</creator><general>Massachusetts Medical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>0TZ</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K0Y</scope><scope>LK8</scope><scope>M0R</scope><scope>M0T</scope><scope>M1P</scope><scope>M2M</scope><scope>M2O</scope><scope>M2P</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PJZUB</scope><scope>PKEHL</scope><scope>PPXIY</scope><scope>PQEST</scope><scope>PQGLB</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7T2</scope><scope>7U2</scope><scope>C1K</scope><scope>7X8</scope></search><sort><creationdate>19900118</creationdate><title>Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure</title><author>Swain, J.F ; Rouse, I.L ; Curley, C.B ; Sacks, F.M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c553t-bc6ede2d30d097889f0b3aac62fc546d600ce62e14129f1657763613deaf0a1c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1990</creationdate><topic>ABSORCION DE SUBSTANCIAS NUTRITIVAS</topic><topic>ABSORPTION DE SUBSTANCES NUTRITIVES</topic><topic>Adult</topic><topic>Atherosclerosis (general aspects, experimental research)</topic><topic>AVENAS</topic><topic>AVOINE</topic><topic>Biological and medical sciences</topic><topic>BLE</topic><topic>Blood and lymphatic vessels</topic><topic>Blood pressure</topic><topic>Blood Pressure - drug effects</topic><topic>Cardiology. Vascular system</topic><topic>CHOLESTEROL</topic><topic>Cholesterol - blood</topic><topic>Cholesterol, HDL - blood</topic><topic>Cholesterol, LDL - blood</topic><topic>Cholesterol, VLDL - blood</topic><topic>COLESTEROL</topic><topic>CONTENIDO DE FIBRAS</topic><topic>CORPS GRAS</topic><topic>Diet & nutrition</topic><topic>DIETA</topic><topic>Dietary Fats - administration & dosage</topic><topic>Dietary fiber</topic><topic>Dietary Fiber - administration & dosage</topic><topic>Dietary Fiber - pharmacology</topic><topic>Dietary supplements</topic><topic>Double-Blind Method</topic><topic>FARINE</topic><topic>Female</topic><topic>FEMME</topic><topic>Food, Fortified</topic><topic>Grain</topic><topic>GRASAS</topic><topic>HARINAS</topic><topic>HOMBRES</topic><topic>HOMME</topic><topic>Humans</topic><topic>LIPIDE</topic><topic>LIPIDOS</topic><topic>Lipids</topic><topic>LIPOPROTEINAS</topic><topic>LIPOPROTEINE</topic><topic>Lipoproteins - blood</topic><topic>Low density lipoprotein</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>MUJERES</topic><topic>Nutrient deficiency</topic><topic>PRESION SANGUINEA</topic><topic>PRESSION SANGUINE</topic><topic>REGIME ALIMENTAIRE</topic><topic>SALVADO</topic><topic>SANG</topic><topic>SANGRE</topic><topic>SON</topic><topic>TENEUR EN FIBRES</topic><topic>TRIGO</topic><topic>Triticum</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Swain, J.F</creatorcontrib><creatorcontrib>Rouse, I.L</creatorcontrib><creatorcontrib>Curley, C.B</creatorcontrib><creatorcontrib>Sacks, F.M</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Pharma and Biotech Premium PRO</collection><collection>Nursing & Allied Health Database</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>eLibrary</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>New England Journal of Medicine</collection><collection>ProQuest Biological Science Collection</collection><collection>Consumer Health Database</collection><collection>Healthcare Administration Database</collection><collection>Medical Database</collection><collection>ProQuest Psychology</collection><collection>Research Library</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>ProQuest Health & Medical Research Collection</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Health & Nursing</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Applied & Life Sciences</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Safety Science and Risk</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><jtitle>The New England journal of medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Swain, J.F</au><au>Rouse, I.L</au><au>Curley, C.B</au><au>Sacks, F.M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure</atitle><jtitle>The New England journal of medicine</jtitle><addtitle>N Engl J Med</addtitle><date>1990-01-18</date><risdate>1990</risdate><volume>322</volume><issue>3</issue><spage>147</spage><epage>152</epage><pages>147-152</pages><issn>0028-4793</issn><eissn>1533-4406</eissn><coden>NEJMAG</coden><abstract>This study compares the effect of isocaloric supplements of high-fiber oat bran and a low-fiber refined wheat product on the serum cholesterol levels of 20 subjects. The supplements were given for six-week periods in a double-blind, crossover trial. The serum cholesterol levels were reduced about equally during the high-fiber and low-fiber periods</abstract><cop>Boston, MA</cop><pub>Massachusetts Medical Society</pub><pmid>2152973</pmid><doi>10.1056/NEJM199001183220302</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0028-4793 |
| ispartof | The New England journal of medicine, 1990-01, Vol.322 (3), p.147-152 |
| issn | 0028-4793 1533-4406 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_79530171 |
| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; New England Journal of Medicine |
| subjects | ABSORCION DE SUBSTANCIAS NUTRITIVAS ABSORPTION DE SUBSTANCES NUTRITIVES Adult Atherosclerosis (general aspects, experimental research) AVENAS AVOINE Biological and medical sciences BLE Blood and lymphatic vessels Blood pressure Blood Pressure - drug effects Cardiology. Vascular system CHOLESTEROL Cholesterol - blood Cholesterol, HDL - blood Cholesterol, LDL - blood Cholesterol, VLDL - blood COLESTEROL CONTENIDO DE FIBRAS CORPS GRAS Diet & nutrition DIETA Dietary Fats - administration & dosage Dietary fiber Dietary Fiber - administration & dosage Dietary Fiber - pharmacology Dietary supplements Double-Blind Method FARINE Female FEMME Food, Fortified Grain GRASAS HARINAS HOMBRES HOMME Humans LIPIDE LIPIDOS Lipids LIPOPROTEINAS LIPOPROTEINE Lipoproteins - blood Low density lipoprotein Male Medical sciences Middle Aged MUJERES Nutrient deficiency PRESION SANGUINEA PRESSION SANGUINE REGIME ALIMENTAIRE SALVADO SANG SANGRE SON TENEUR EN FIBRES TRIGO Triticum |
| title | Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-19T09%3A46%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Comparison%20of%20the%20effects%20of%20oat%20bran%20and%20low-fiber%20wheat%20on%20serum%20lipoprotein%20levels%20and%20blood%20pressure&rft.jtitle=The%20New%20England%20journal%20of%20medicine&rft.au=Swain,%20J.F&rft.date=1990-01-18&rft.volume=322&rft.issue=3&rft.spage=147&rft.epage=152&rft.pages=147-152&rft.issn=0028-4793&rft.eissn=1533-4406&rft.coden=NEJMAG&rft_id=info:doi/10.1056/NEJM199001183220302&rft_dat=%3Cproquest_cross%3E2835175%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1983232996&rft_id=info:pmid/2152973&rfr_iscdi=true |