Chemotaxonomic Study of Vibrio cholerae Bio-Serogroup Hakata on the Basis of the Sugar Composition of the Polysaccharide Portion of Its Lipopolysaccharides

A chemotaxonomic study was carried out on 31 strains of non-O1 Vibrio cholerae bio-serogroup Hakata, isolated in Japan, which possesses the Inaba antigen C of O1 V. cholerae. On the basis of the compositional sugar pattern of the polysaccharide portion of their lipopolysaccharides, the 23 strains is...

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Veröffentlicht in:MICROBIOLOGY and IMMUNOLOGY 1989, Vol.33(12), pp.1045-1052
Hauptverfasser: Kondo, Seiichi, Iguchi, Takehiro, Haishima, Yuji, Isshiki, Yasunori, Hisatsune, Kazuhito
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container_issue 12
container_start_page 1045
container_title MICROBIOLOGY and IMMUNOLOGY
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creator Kondo, Seiichi
Iguchi, Takehiro
Haishima, Yuji
Isshiki, Yasunori
Hisatsune, Kazuhito
description A chemotaxonomic study was carried out on 31 strains of non-O1 Vibrio cholerae bio-serogroup Hakata, isolated in Japan, which possesses the Inaba antigen C of O1 V. cholerae. On the basis of the compositional sugar pattern of the polysaccharide portion of their lipopolysaccharides, the 23 strains isolated from the environment were separated into two groups, one (20 strains) containing mannose, glucose, fructose, L-glycero-D-mannoheptose, glucosamine, perosamine, quinovosamine, and an unidentified amino sugar AS, and the other (3 strains) containing two additional sugars, galactose and a trace amount of galactosamine. All of the eight strains isolated from imported seafoods belonged to the former group.
doi_str_mv 10.1111/j.1348-0421.1989.tb03162.x
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subjects Animals
Bacterial Typing Techniques
Bacteriology
Biological and medical sciences
Decapoda (Crustacea) - microbiology
Fundamental and applied biological sciences. Psychology
Lipopolysaccharides - analysis
Microbiology
Polysaccharides - analysis
Systematics
Vibrio cholerae
Vibrio cholerae - classification
Water Microbiology
title Chemotaxonomic Study of Vibrio cholerae Bio-Serogroup Hakata on the Basis of the Sugar Composition of the Polysaccharide Portion of Its Lipopolysaccharides
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