Basic and clinical investigations of dietary calcium in the prevention of colorectal cancer

Long-standing investigations into the role of diet in colon cancer have generally supported the notion that some aspect of dietary fats acts to promote cancer at this site. Understanding of the chemical behavior of lipids in the colon led to a hypothesis suggesting that depletion of calcium could pa...

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Veröffentlicht in:	Preventive medicine 1989-09, Vol.18 (5), p.672-679
Hauptverfasser:	Wargovich, Michael J., Baer, Allan R.
Format:	Artikel
Sprache:	eng
Schlagworte:	ABSORCION DE SUBSTANCIAS NUTRITIVAS ABSORPTION DE SUBSTANCES NUTRITIVES Animals CALCIO CALCIUM Calcium, Dietary - administration & dosage Calcium, Dietary - pharmacology Calcium, Dietary - therapeutic use CARCINOMA CARCINOME Colorectal Neoplasms - diet therapy Colorectal Neoplasms - etiology Colorectal Neoplasms - prevention & control CONTROL DE ENFERMEDADES CONTROLE DE MALADIES Dietary Fats - adverse effects FISIOLOGIA DE LA NUTRICION Humans INTESTIN INTESTINOS INVESTIGACION Mice NUTRICION HUMANA NUTRITION HUMAINE PHYSIOLOGIE DE LA NUTRITION Rats RECHERCHE
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