Ethanol increases carotenoid production in Phaffia rhodozyma

Addition of ethanol (0.2%) to cultures of the yeast Phaffia rhodozyma increased the specific rate of carotenoid production [(carotenoid)(cell mass)-1(time)-1]. The incremental increase in carotenoid synthesis with ethanol highest in carotenoid-hyperproducing strains. Ethanol increased carotenoid pro...

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Veröffentlicht in:	Journal of industrial microbiology & biotechnology 1997-08, Vol.19 (2), p.114-117
Hauptverfasser:	Gu, W.L, An, G.H, Johnson, E.A
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Dehydrogenase - biosynthesis Biological and medical sciences Biotechnology CAROTENOIDE CAROTENOIDES CAROTENOIDS Carotenoids - biosynthesis ETANOL ETHANOL Ethanol - pharmacology Fundamental and applied biological sciences. Psychology Hydroxymethylglutaryl CoA Reductases - biosynthesis LEVADURA LEVURE Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Statins YEASTS Yeasts - metabolism
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