Final Regulations for the Nutrition Labeling of Raw Fruits, Vegetables, and Fish
In August 1996, the US Food and Drug Administration published regulations that revised the guidelines for voluntary nutrition labeling of raw fruits, vegetables, and fish; revised the criteria for retailers’ compliance with the guidelines; and updated the nutrition labeling values for the 20 most fr...
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| Veröffentlicht in: | Journal of the American Dietetic Association 1997-11, Vol.97 (11), p.1299-1305 |
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| container_title | Journal of the American Dietetic Association |
| container_volume | 97 |
| creator | PENNINGTON, JEAN A.T WILKENING, VIRGINIA L |
| description | In August 1996, the US Food and Drug Administration published regulations that revised the guidelines for voluntary nutrition labeling of raw fruits, vegetables, and fish; revised the criteria for retailers’ compliance with the guidelines; and updated the nutrition labeling values for the 20 most frequently consumed raw fruits, vegetables, and fish. These actions were in response to the requirements of the Nutrition Labeling and Education Act of 1990 and make the voluntary nutrition labeling program more consistent with mandatory nutrition labeling of other foods. The provisions of the final rule are important for dietitians who develop nutrition education materials for retail stores and for dietitians who instruct patients and clients in selecting foods according to nutrition labeling information.
J Am Diet Assoc. 1997;97:1299-1305. |
| doi_str_mv | 10.1016/S0002-8223(97)00310-6 |
| format | Article |
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J Am Diet Assoc. 1997;97:1299-1305.</description><subject>Analysis</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Federal regulation</subject><subject>Fish</subject><subject>Fishes</subject><subject>Food Analysis</subject><subject>food consumption</subject><subject>Food labeling</subject><subject>Food Labeling - legislation & jurisprudence</subject><subject>Fruit</subject><subject>Fruits</subject><subject>Human physiology applied to population studies and life conditions. Human ecophysiology</subject><subject>Labeling</subject><subject>laws and regulations</subject><subject>Medical sciences</subject><subject>nutrient content</subject><subject>Nutrition</subject><subject>nutrition education</subject><subject>nutrition information</subject><subject>nutrition labeling</subject><subject>Nutrition Policy</subject><subject>Nutritional survey. Food supply and nutritional requirement</subject><subject>Nutritive Value</subject><subject>raw foods</subject><subject>United States</subject><subject>United States Food and Drug Administration</subject><subject>Vegetables</subject><issn>0002-8223</issn><issn>2212-2672</issn><issn>1878-3570</issn><issn>2212-2680</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqF0VtrFDEYBuBBlFqrP6E4iEiFjuYwk2SupBS3CotKa70N32S-TFNmJ22S8fDvzXaXhUpBcpHTk-NbFIeUvKOEivcXhBBWKcb4USvfEsIpqcSjYp8qqSreSPK42N-Rp8WzGK9zlzSU7BV7LRdCiXa_-LZwE4zlOQ7zCMn5KZbWhzJdYfllTsGth8oldDi6aSi9Lc_hV7kIs0vxuPyBAyboRsxtmPpy4eLV8-KJhTHii219UFwuPn4__VQtv559Pj1ZVqapVaoQpGS2g66T3AhRW1vXvel6WxuJVBkFVrWW5IP71vYcea2UoIayrhGqB8MPijebfW-Cv50xJr1y0eA4woR-jlq2NeUtbzJ89Q-89nPIj46aUVULmnfO6HiDBhhRu8n6FMAMOGGA0U9oXR4-YYTXrJUi8-oBnkuPK2ce8kf3fCYJf6cB5hi1Olveo82GmuBjDGj1TXArCH80JXodvL4LXq9T1a3Ud8Hr9brD7TPnboX9btU26Tz_ejsP0cBoA0zGxR1jJCshM3u5YRa8hiFkcnnBCOWEtYTnn8riw0ZgTvenw6CjcTgZ7F1Ak3Tv3X-u-hfCJtDi</recordid><startdate>19971101</startdate><enddate>19971101</enddate><creator>PENNINGTON, JEAN A.T</creator><creator>WILKENING, VIRGINIA L</creator><general>Elsevier Inc</general><general>Elsevier</general><general>Elsevier Science Publishers</general><general>Elsevier Limited</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8GL</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7TS</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8AF</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M2P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PADUT</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>S0X</scope><scope>7X8</scope></search><sort><creationdate>19971101</creationdate><title>Final Regulations for the Nutrition Labeling of Raw Fruits, Vegetables, and Fish</title><author>PENNINGTON, JEAN A.T ; WILKENING, VIRGINIA L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c548t-ea772fbabb73c664ff44dcbdf4c7e18c8af89f0abed9fd3e348861c12b568dac3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>Analysis</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Federal regulation</topic><topic>Fish</topic><topic>Fishes</topic><topic>Food Analysis</topic><topic>food consumption</topic><topic>Food labeling</topic><topic>Food Labeling - legislation & jurisprudence</topic><topic>Fruit</topic><topic>Fruits</topic><topic>Human physiology applied to population studies and life conditions. 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| identifier | ISSN: 0002-8223 |
| ispartof | Journal of the American Dietetic Association, 1997-11, Vol.97 (11), p.1299-1305 |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Analysis Animals Biological and medical sciences Federal regulation Fish Fishes Food Analysis food consumption Food labeling Food Labeling - legislation & jurisprudence Fruit Fruits Human physiology applied to population studies and life conditions. Human ecophysiology Labeling laws and regulations Medical sciences nutrient content Nutrition nutrition education nutrition information nutrition labeling Nutrition Policy Nutritional survey. Food supply and nutritional requirement Nutritive Value raw foods United States United States Food and Drug Administration Vegetables |
| title | Final Regulations for the Nutrition Labeling of Raw Fruits, Vegetables, and Fish |
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