Chirality of the γ-lactones produced by Sporidiobolus salmonicolor grown in two different media

Sporidiobolus salmonicolor is an aroma‐producing yeast which gives a peach‐like smell to the culture media. The enantiomeric ratios of the five γ‐lactones produced by this yeast cultivated in two different media were determined by multidimensional gas chromatography (MDGC) on a fused silica capillar...

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Veröffentlicht in:	Chirality (New York, N.Y.) N.Y.), 1997, Vol.9 (7), p.667-671
Hauptverfasser:	Dufossé, Laurent, Féron, Gilles, Latrasse, Alain, Guichard, Elisabeth, Spinnler, Henry-Eric
Format:	Artikel
Sprache:	eng
Schlagworte:	Basidiomycota - growth & development Basidiomycota - metabolism biosynthesis Culture Media enantiomeric ratio flavour Fruit - chemistry Kinetics Lactones - chemistry Lactones - metabolism Models, Chemical peach-like aroma Stereoisomerism
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