Correlations between skin prick tests using commercial extracts and fresh foods, specific IgE, and food challenges

The skin prick test is the most widely used test for detecting IgE‐mediated food hypersensitivity. Our study aimed to define firstly the correlations between results obtained with prick tests using commercial extracts and fresh foods, and secondly the correlations between these results and those obt...

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Veröffentlicht in:	Allergy (Copenhagen) 1997-10, Vol.52 (10), p.1031-1035
Hauptverfasser:	Rancé, F., Juchet, A., Brémont, F., Dutau, G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Allergological tests Animals Arachis - immunology Biological and medical sciences challenge Child Child, Preschool commercial extract correlation Egg White - adverse effects Egg Yolk - immunology Female Food - adverse effects food allergy Food Hypersensitivity - diagnosis fresh food Humans Immunoglobulin E - immunology Immunological methods for diagnosis and exploration Immunopathology Infant Male Medical sciences Milk - immunology Milk Hypersensitivity - immunology Reagent Kits, Diagnostic sensitivity skin prick test Skin Tests - methods specificity
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