Breast milk fatty acid composition: a comparative study between Hong Kong and Chongqing Chinese

The fatty acids of milk samples obtained from 51 Hong Kong Chinese and 33 Chongqing Chinese (Si Chuan Province, China) were analyzed by gas‐liquid chromatography. Compared with those of published data for Canadian and other Western countries, the Chinese milk from both Hong Kong and Chongqing contai...

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Veröffentlicht in:	Lipids 1997-10, Vol.32 (10), p.1061-1067
Hauptverfasser:	Chen, Z.Y. (The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong.), Kwan, K.Y, Tong, K.K, Ratnayake, W.M.N, Li, H.Q, Leung, S.S.F
Format:	Artikel
Sprache:	eng
Schlagworte:	Breast milk Breastfeeding & lactation China Chromatography, Gas Comparative studies Diet Fatty acids Fatty Acids - analysis Female HONG KONG HUMAN MILK Humans LAIT HUMAIN LECHE HUMANA Liquid chromatography Milk, Human - chemistry Nutrition Polyunsaturated fatty acids Rapeseed oil SICHUAN Trans fats
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