The effects of pH on hyaluronate as observed by light scattering

Hyaluronate was investigated over a wide pH range, and at near zero and intermediate ionic strength, using dynamic and total intensity light scattering. Commercially obtained rooster comb hyaluronate was purified, and solutions were prepared in pure water by low‐power bath ultrasonication and subseq...

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Veröffentlicht in:	Biopolymers 1989-11, Vol.28 (11), p.1981-2000
Hauptverfasser:	Reed, Christopher E., Li, Xiao, Reed, Wayne F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical, structural and metabolic biochemistry Biological and medical sciences Carbohydrates Electrochemistry Fundamental and applied biological sciences. Psychology Hyaluronic Acid Hydrogen-Ion Concentration Light Miscellaneous Osmolar Concentration Other biological molecules Scattering, Radiation Sodium Chloride Solutions
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