Utilization of Three Maturities of Alfalfa by Dairy Cows Fed Rations that Contain Similar Concentrations of Fiber
The effect of alfalfa maturity on ration utilization and lactation performance by high producing dairy cows was measured in a 13-wk lactation study. Eighteen multiparous Holsteins were fed one of three rations containing first crop alfalfa hay harvested at early vegetative (36.1% NDF), late bud (51....
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Veröffentlicht in: | Journal of dairy science 1989-09, Vol.72 (9), p.2301-2307 |
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description | The effect of alfalfa maturity on ration utilization and lactation performance by high producing dairy cows was measured in a 13-wk lactation study. Eighteen multiparous Holsteins were fed one of three rations containing first crop alfalfa hay harvested at early vegetative (36.1% NDF), late bud (51.7% NDF), or full bloom (51.7% NDF) maturity. Forage to concentrate ratios were 68:32, 53:47, and 45:55 for early vegetative, late bud, and full bloom rations, respectively. As offered, the late bud ration was higher in fiber (34.6% NDF) than either the early vegetative (31.8% NDF) or full bloom (30.6% NDF) rations. Cows fed the ration with early vegetative hay produced as much 4% FCM (32.5kg) as cows fed the ration containing more fiber (late bud, 32.9kg) or the later maturity hay (full bloom, 32.2kg). Milk fat and protein composition were not affected by ration fiber concentration or forage maturity. Average dry matter intake per day and body weight change were similar across treatments. Time spent ruminating was similar for the three rations (6.8 h/d), but eating time was affected by forage maturity (early vegetative, 4.4 h/d vs. full bloom, 5.7 h/d). Cows receiving the higher fiber diet (late bud, 6.2 h/d) spent more time eating than cows receiving the lower fiber diets. Fiber concentration and forage maturity did not affect milk production, milk composition, or body weight change of high producing dairy cows in early lactation. |
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Eighteen multiparous Holsteins were fed one of three rations containing first crop alfalfa hay harvested at early vegetative (36.1% NDF), late bud (51.7% NDF), or full bloom (51.7% NDF) maturity. Forage to concentrate ratios were 68:32, 53:47, and 45:55 for early vegetative, late bud, and full bloom rations, respectively. As offered, the late bud ration was higher in fiber (34.6% NDF) than either the early vegetative (31.8% NDF) or full bloom (30.6% NDF) rations. Cows fed the ration with early vegetative hay produced as much 4% FCM (32.5kg) as cows fed the ration containing more fiber (late bud, 32.9kg) or the later maturity hay (full bloom, 32.2kg). Milk fat and protein composition were not affected by ration fiber concentration or forage maturity. Average dry matter intake per day and body weight change were similar across treatments. Time spent ruminating was similar for the three rations (6.8 h/d), but eating time was affected by forage maturity (early vegetative, 4.4 h/d vs. full bloom, 5.7 h/d). Cows receiving the higher fiber diet (late bud, 6.2 h/d) spent more time eating than cows receiving the lower fiber diets. Fiber concentration and forage maturity did not affect milk production, milk composition, or body weight change of high producing dairy cows in early lactation.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.S0022-0302(89)79361-9</identifier><identifier>PMID: 2556460</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>ALIMENT POUR ANIMAUX ; ALIMENTACION DE LOS ANIMALES ; ALIMENTATION DES ANIMAUX ; Animal Feed ; ANIMAL FEEDING ; Animals ; Body Weight ; BOVIN LAITIER ; Cattle - metabolism ; Cattle - physiology ; COMPOSICION ; COMPOSITION ; CONTENIDO DE FIBRAS ; COWS ; DAIRY CATTLE ; Dietary Fiber - metabolism ; Eating ; FEEDS ; Female ; FIBRE CONTENT ; FOIN ; GANADO DE LECHE ; HAY ; HENO ; Lactation ; Least-Squares Analysis ; Linear Models ; MEDICAGO SATIVA ; Milk - analysis ; PIENSOS ; Pregnancy ; RACION ; Random Allocation ; RATION ; RATIONS ; TENEUR EN FIBRES ; VACA ; VACHE</subject><ispartof>Journal of dairy science, 1989-09, Vol.72 (9), p.2301-2307</ispartof><rights>1989 American Dairy Science Association</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4169-f8e2664af2e82d0df64bd40e791bad54603a8c7b25590fbf1ab98e2ceb507f273</citedby><cites>FETCH-LOGICAL-c4169-f8e2664af2e82d0df64bd40e791bad54603a8c7b25590fbf1ab98e2ceb507f273</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0022030289793619$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27848,27903,27904,65309</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/2556460$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kaiser, R.M.</creatorcontrib><creatorcontrib>Combs, D.K.</creatorcontrib><title>Utilization of Three Maturities of Alfalfa by Dairy Cows Fed Rations that Contain Similar Concentrations of Fiber</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>The effect of alfalfa maturity on ration utilization and lactation performance by high producing dairy cows was measured in a 13-wk lactation study. Eighteen multiparous Holsteins were fed one of three rations containing first crop alfalfa hay harvested at early vegetative (36.1% NDF), late bud (51.7% NDF), or full bloom (51.7% NDF) maturity. Forage to concentrate ratios were 68:32, 53:47, and 45:55 for early vegetative, late bud, and full bloom rations, respectively. As offered, the late bud ration was higher in fiber (34.6% NDF) than either the early vegetative (31.8% NDF) or full bloom (30.6% NDF) rations. Cows fed the ration with early vegetative hay produced as much 4% FCM (32.5kg) as cows fed the ration containing more fiber (late bud, 32.9kg) or the later maturity hay (full bloom, 32.2kg). Milk fat and protein composition were not affected by ration fiber concentration or forage maturity. Average dry matter intake per day and body weight change were similar across treatments. Time spent ruminating was similar for the three rations (6.8 h/d), but eating time was affected by forage maturity (early vegetative, 4.4 h/d vs. full bloom, 5.7 h/d). Cows receiving the higher fiber diet (late bud, 6.2 h/d) spent more time eating than cows receiving the lower fiber diets. Fiber concentration and forage maturity did not affect milk production, milk composition, or body weight change of high producing dairy cows in early lactation.</description><subject>ALIMENT POUR ANIMAUX</subject><subject>ALIMENTACION DE LOS ANIMALES</subject><subject>ALIMENTATION DES ANIMAUX</subject><subject>Animal Feed</subject><subject>ANIMAL FEEDING</subject><subject>Animals</subject><subject>Body Weight</subject><subject>BOVIN LAITIER</subject><subject>Cattle - metabolism</subject><subject>Cattle - physiology</subject><subject>COMPOSICION</subject><subject>COMPOSITION</subject><subject>CONTENIDO DE FIBRAS</subject><subject>COWS</subject><subject>DAIRY CATTLE</subject><subject>Dietary Fiber - metabolism</subject><subject>Eating</subject><subject>FEEDS</subject><subject>Female</subject><subject>FIBRE CONTENT</subject><subject>FOIN</subject><subject>GANADO DE LECHE</subject><subject>HAY</subject><subject>HENO</subject><subject>Lactation</subject><subject>Least-Squares Analysis</subject><subject>Linear Models</subject><subject>MEDICAGO SATIVA</subject><subject>Milk - analysis</subject><subject>PIENSOS</subject><subject>Pregnancy</subject><subject>RACION</subject><subject>Random Allocation</subject><subject>RATION</subject><subject>RATIONS</subject><subject>TENEUR EN FIBRES</subject><subject>VACA</subject><subject>VACHE</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1989</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>K30</sourceid><recordid>eNqNkW9rFDEQxoMo9ax-AUGIFERfbE2yu9nkZTk9FSqC13sdsruTXo790yZZy_npnb07KvhKCITM_OaZyTyEvOXsMudSfdy18XLNmBAZy5l4r_SHSueSZ_oJWfBSlFnOtXpKFo_Ic_Iixh0-uWDlGTkTZSkLyRbkfpN853_b5MeBjo7ebAMA_W7TFHzyEOfYVecsHlrv6Sfrw54ux4dIV9DSn4e6SNPWJowOyfqBrn3vOxvmdwNDCicGhVa-hvCSPEO5CK9O9znZrD7fLL9m1z--fFteXWdNwaXOnAIhZWGdACVa1jpZ1G3BoNK8tm2Jw-dWNVWNP9HM1Y7bWmNJA3XJKieq_Jy8O-rehfF-gphM72MDXWcHGKdo5o0pLQWCF_-Au3EKA85muKoqplkuS6T0kWrCGGMAZ-6C723YG87MbIpBU8zBFDNv3Ch9aMGNxto3pw5T3UP7WHly4e-oW3-7ffABTOxt1yHNZ9VKGG1EzjiCr4-gs6Oxt8FHs1lrTAg1qyyPScCt_vIQTGw8oActKjbJtKP_j1n_AHnTtEk</recordid><startdate>198909</startdate><enddate>198909</enddate><creator>Kaiser, R.M.</creator><creator>Combs, D.K.</creator><general>Elsevier Inc</general><general>Am Dairy Sci Assoc</general><general>American Dairy Science Association</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7WH</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope><scope>7X8</scope></search><sort><creationdate>198909</creationdate><title>Utilization of Three Maturities of Alfalfa by Dairy Cows Fed Rations that Contain Similar Concentrations of Fiber</title><author>Kaiser, R.M. ; Combs, D.K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4169-f8e2664af2e82d0df64bd40e791bad54603a8c7b25590fbf1ab98e2ceb507f273</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1989</creationdate><topic>ALIMENT POUR ANIMAUX</topic><topic>ALIMENTACION DE LOS ANIMALES</topic><topic>ALIMENTATION DES ANIMAUX</topic><topic>Animal Feed</topic><topic>ANIMAL FEEDING</topic><topic>Animals</topic><topic>Body Weight</topic><topic>BOVIN LAITIER</topic><topic>Cattle - 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Eighteen multiparous Holsteins were fed one of three rations containing first crop alfalfa hay harvested at early vegetative (36.1% NDF), late bud (51.7% NDF), or full bloom (51.7% NDF) maturity. Forage to concentrate ratios were 68:32, 53:47, and 45:55 for early vegetative, late bud, and full bloom rations, respectively. As offered, the late bud ration was higher in fiber (34.6% NDF) than either the early vegetative (31.8% NDF) or full bloom (30.6% NDF) rations. Cows fed the ration with early vegetative hay produced as much 4% FCM (32.5kg) as cows fed the ration containing more fiber (late bud, 32.9kg) or the later maturity hay (full bloom, 32.2kg). Milk fat and protein composition were not affected by ration fiber concentration or forage maturity. Average dry matter intake per day and body weight change were similar across treatments. Time spent ruminating was similar for the three rations (6.8 h/d), but eating time was affected by forage maturity (early vegetative, 4.4 h/d vs. full bloom, 5.7 h/d). Cows receiving the higher fiber diet (late bud, 6.2 h/d) spent more time eating than cows receiving the lower fiber diets. Fiber concentration and forage maturity did not affect milk production, milk composition, or body weight change of high producing dairy cows in early lactation.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>2556460</pmid><doi>10.3168/jds.S0022-0302(89)79361-9</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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source | MEDLINE; Elsevier ScienceDirect Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Periodicals Index Online |
subjects | ALIMENT POUR ANIMAUX ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX Animal Feed ANIMAL FEEDING Animals Body Weight BOVIN LAITIER Cattle - metabolism Cattle - physiology COMPOSICION COMPOSITION CONTENIDO DE FIBRAS COWS DAIRY CATTLE Dietary Fiber - metabolism Eating FEEDS Female FIBRE CONTENT FOIN GANADO DE LECHE HAY HENO Lactation Least-Squares Analysis Linear Models MEDICAGO SATIVA Milk - analysis PIENSOS Pregnancy RACION Random Allocation RATION RATIONS TENEUR EN FIBRES VACA VACHE |
title | Utilization of Three Maturities of Alfalfa by Dairy Cows Fed Rations that Contain Similar Concentrations of Fiber |
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