Carcass, muscle and meat characteristics of lean and obese pigs

Six pigs obtained from a lean selected strain and six pigs obtained from an obese selected strain were slaughtered at about 110 kg live-animal weight. Carcasses were evaluated; hams were dissected into bone, skin, fat and lean, and loin samples were obtained for fiber type characteristics, percentag...

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Veröffentlicht in:	Journal of animal science 1989-11, Vol.67 (11), p.2950-2955
Hauptverfasser:	Seideman, S.C. (Bryan Foods, West Point, MS), Crouse, J.D, Mersmann, H.J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Body Weight CARCASS COMPOSITION CARNE DE CERDO CERDO Collagen - analysis COMPOSICION DE LA CANAL COMPOSITION DE LA CARCASSE Histocytochemistry Lipids - analysis LONGISSIMUS DORSI Male Meat MUSCLE MUSCLES Muscles - analysis Muscles - anatomy & histology MUSCULOS Obesity - pathology Obesity - veterinary OVERWEIGHT PORCIN PORK SOBREPESO SURPOIDS SWINE Swine - anatomy & histology Swine Diseases - pathology VIANDE DE PORC
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