Sensory characteristics and carcass traits of boars, barrows, and gilts fed high- or adequate-protein diets and slaughtered at 100 or 110 kilograms

The objective of this study was to determine consumer reaction to boar (BO), barrow (BA), and gilt (G) meat from pigs grown and finished on high- (HI) and low- (LO) protein diets and slaughtered at 100 and 110 kg BW. Within each of two trials, 54 BO, BA, and G were allotted within sexes to HI or LO...

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Veröffentlicht in:	Journal of animal science 1997-10, Vol.75 (10), p.2641-2651
Hauptverfasser:	Nold, R.A, Romans, J.R, Costello, W.J, Henson, J.A, Libal, G.W
Format:	Artikel
Sprache:	eng
Schlagworte:	16-ANDROSTENE STEROIDS ADIPOSE TISSUES ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX ANALISIS ORGANOLEPTICO ANALYSE ORGANOLEPTIQUE ANDROGENE ANDROGENOS ANDROGENS Androstenes - analysis ANIMAL FEEDING Animal productions Animals AREA AROMA BACKFAT BARDIERE Biological and medical sciences BIOLOGICAL DIFFERENCES BOAR TAINT BOARS Body Composition - physiology BODY WEIGHT Body Weight - physiology CALIDAD CANAL ANIMAL CARCASSE CARCASSES CARNE CARNE DE CERDO CERDAS CERDO COLOR COLOUR CONSUMER SURVEYS COULEUR DEFAUT DE FLAVEUR DEFECTO DE SABOR DIET Diet - veterinary DIETA Dietary Proteins - administration & dosage DIFERENCIAS BIOLOGICAS DIFFERENCE BIOLOGIQUE ENCUESTAS AL CONSUMIDOR ENGORDE ENGRAISSEMENT ENQUETE AUPRES DES CONSOMMATEURS ESCATOLE FAT THICKNESS FATTENING Female FERMETE FINISHING FIRMEZA FIRMNESS FLAVEUR FLAVOR FLAVOUR Food industries Food Technology - standards Fundamental and applied biological sciences. Psychology GLANDE SALIVAIRE GLANDULAS SALIVALES Hogs JUICINESS Male MEAT Meat - analysis Meat - standards Meat and meat product industries MEAT CUTS MUSCLE Muscle, Skeletal - chemistry Muscle, Skeletal - physiology MUSCLES MUSCULOS ODEUR OFF FLAVOURS OLOR ORGANOLEPTIC ANALYSIS PESO PESO CORPORAL PESO DE LA CANAL PIECE DE VIANDE PIEZAS DE CARNE POIDS POIDS A L'ABATTAGE POIDS CORPOREL PORCIN PORK Product quality PROTEINAS PROTEINE PROTEINS QUALITE QUALITY REGIME ALIMENTAIRE SABOR SALIVARY GLANDS SEX SEXE SEXO SKATOLE Skatole - analysis SLAUGHTER WEIGHT SMELL SOWS SWINE Swine - physiology TEJIDO ADIPOSO TENDERNESS TENDRETE TERNURA Terrestrial animal productions TISSU ADIPEUX TOCINO DORSAL TRUIE VERRACO VERRAT Vertebrates VIANDE VIANDE PORCINE WEIGHT
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