Multiresidue method for analysis of pesticides in liquid whole milk

A multiresidue method to analyze liquid whole milk for 59 compounds was developed. The method involves a single extraction and cleanup strategy for many classes of compounds--organophosphorus compounds (OPs), organochlorine compounds (OCs), N-methylcarbamates (MCs), etc. Initial extraction is perfor...

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of AOAC International 1997-09, Vol.80 (5), p.1065-1077
Hauptverfasser:	Bennett, D.A, Chung, A.c, Lee, S.M
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTOS ANALISIS CUANTITATIVO ANALYSE QUANTITATIVE Antioxidants - analysis beta Carotene - analysis Biological and medical sciences CONTAMINACION CONTAMINATION DETECTION DETERMINATION Dietary Supplements - analysis Europe Food Analysis Food Coloring Agents - analysis Food industries FOODS Fundamental and applied biological sciences. Psychology Isomerism Laboratories LAIT LECHE MEASUREMENT MEDICION MESURE MILK Milk and cheese industries. Ice creams MULTIRESIDUES ANALYSIS PESTICIDE PESTICIDES PLAGUICIDAS PRODUIT ALIMENTAIRE QUANTITATIVE ANALYSIS Reproducibility of Results RESIDU RESIDUES RESIDUOS
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