The fatty acid composition of maternal diet affects lung prostaglandin E2 levels and survival from group B streptococcal sepsis in neonatal rat pups
Dietary fatty acid effects upon the immune system may be mediated in part by effects upon the synthesis of proinflammatory mediators. The effects of maternal dietary fatty acid composition upon lung prostaglandin (PG) E2 levels and survival from group B streptococcal (GBS) infection were investigate...
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| Veröffentlicht in: | The Journal of nutrition 1997-10, Vol.127 (10), p.1989-1992 |
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| container_end_page | 1992 |
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| container_issue | 10 |
| container_start_page | 1989 |
| container_title | The Journal of nutrition |
| container_volume | 127 |
| creator | Rayon, J.I. (University of South Florida College of Medicine, Tampa, FL.) Carver, J.D Wyble, L.E Wiener, D Dickey, S.S Benford, V.J Chen, L.T Lim, D.V |
| description | Dietary fatty acid effects upon the immune system may be mediated in part by effects upon the synthesis of proinflammatory mediators. The effects of maternal dietary fatty acid composition upon lung prostaglandin (PG) E2 levels and survival from group B streptococcal (GBS) infection were investigated in neonatal rat pups. Beginning on d 2 of gestation and throughout lactation, pregnant dams were fed a purified diet whose fat source (22% of energy) was either corn oil or menhaden fish oil. On postnatal d 3, pups were randomly cross-fostered to dams of the same diet group to minimize litter effects; litters were then culled to 10 pups per dam. On postnatal d 7, pups were either injected with 1 x 10(7.5) GBS organisms or were killed for determination of lung tissue levels of PGE2 and lung and erythrocyte fatty acid composition. Arachidonic acid and PGE2 levels were significantly higher in the lungs of pups in the corn oil group compared with the fish oil group. Forty-nine percent of pups in the corn oil group survived the GBS challenge compared with 79% of pups in the fish oil group (P = 0.0005). These data suggest that the fatty acid composition of pre- and/or postnatal diet affects the neonatal response to immune challenge, which may be due in part to effects upon the synthesis of pro-inflammatory mediators |
| doi_str_mv | 10.1093/jn/127.10.1889 |
| format | Article |
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(University of South Florida College of Medicine, Tampa, FL.) ; Carver, J.D ; Wyble, L.E ; Wiener, D ; Dickey, S.S ; Benford, V.J ; Chen, L.T ; Lim, D.V</creator><creatorcontrib>Rayon, J.I. (University of South Florida College of Medicine, Tampa, FL.) ; Carver, J.D ; Wyble, L.E ; Wiener, D ; Dickey, S.S ; Benford, V.J ; Chen, L.T ; Lim, D.V</creatorcontrib><description>Dietary fatty acid effects upon the immune system may be mediated in part by effects upon the synthesis of proinflammatory mediators. The effects of maternal dietary fatty acid composition upon lung prostaglandin (PG) E2 levels and survival from group B streptococcal (GBS) infection were investigated in neonatal rat pups. Beginning on d 2 of gestation and throughout lactation, pregnant dams were fed a purified diet whose fat source (22% of energy) was either corn oil or menhaden fish oil. On postnatal d 3, pups were randomly cross-fostered to dams of the same diet group to minimize litter effects; litters were then culled to 10 pups per dam. On postnatal d 7, pups were either injected with 1 x 10(7.5) GBS organisms or were killed for determination of lung tissue levels of PGE2 and lung and erythrocyte fatty acid composition. Arachidonic acid and PGE2 levels were significantly higher in the lungs of pups in the corn oil group compared with the fish oil group. Forty-nine percent of pups in the corn oil group survived the GBS challenge compared with 79% of pups in the fish oil group (P = 0.0005). These data suggest that the fatty acid composition of pre- and/or postnatal diet affects the neonatal response to immune challenge, which may be due in part to effects upon the synthesis of pro-inflammatory mediators</description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1093/jn/127.10.1889</identifier><identifier>PMID: 9311955</identifier><identifier>CODEN: JONUAI</identifier><language>eng</language><publisher>Bethesda, MD: American Society for Nutritional Sciences</publisher><subject>ACEITE DE MAIZ ; ACEITES DE PESCADO ; ACIDE GRAS POLYINSATURE ; ACIDOS GRASOS POLIINSATURADOS ; ANIMAL MODELS ; Animals ; Animals, Newborn ; Bacterial diseases ; Biological and medical sciences ; Corn Oil - administration & dosage ; Corn Oil - immunology ; Corn Oil - pharmacology ; CORPS GRAS ; DIET ; DIETA ; Dinoprostone - analysis ; Dinoprostone - immunology ; Erythrocytes - chemistry ; EXPERIMENTACION ; EXPERIMENTACION IN VIVO ; Experimental bacterial diseases and models ; EXPERIMENTAL INFECTION ; EXPERIMENTATION ; EXPERIMENTATION IN VIVO ; FATS ; Fatty Acids - metabolism ; Female ; FISH OILS ; Fish Oils - administration & dosage ; Fish Oils - immunology ; Fish Oils - pharmacology ; GESTACION ; GESTATION ; GRASAS ; HUILE DE MAIS ; HUILE DE POISSON ; HUMAN NUTRITION ; IN VIVO EXPERIMENTATION ; INFECCION EXPERIMENTAL ; INFECTION EXPERIMENTALE ; Infectious diseases ; LACTACION ; LACTATION ; Lung - chemistry ; Lung - drug effects ; LUNGS ; MADRE ; MAIZE OIL ; Medical sciences ; MENHADEN ; MERE ; Milk - chemistry ; MODELE ANIMAL ; MODELOS ANIMALES ; MOTHERS ; NUTRICION HUMANA ; NUTRITION HUMAINE ; OMEGA-3 FATTY ACIDS ; OMEGA-6 FATTY ACIDS ; POLYUNSATURATED FATTY ACIDS ; POUMON ; PREGNANCY ; PROSTAGLANDINAS ; PROSTAGLANDINE ; PROSTAGLANDINS ; PULMONES ; Rats ; Rats, Sprague-Dawley ; REGIME ALIMENTAIRE ; Streptococcal Infections - immunology ; Streptococcal Infections - mortality ; Streptococcus agalactiae</subject><ispartof>The Journal of nutrition, 1997-10, Vol.127 (10), p.1989-1992</ispartof><rights>1997 INIST-CNRS</rights><rights>Copyright American Institute of Nutrition Oct 1997</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3239-5140767ff6c0ca06a0d79ea270e17b4cd4701e1b5539767030af940e1787c1c13</citedby><cites>FETCH-LOGICAL-c3239-5140767ff6c0ca06a0d79ea270e17b4cd4701e1b5539767030af940e1787c1c13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,314,776,780,785,786,23909,23910,25118,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2843211$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9311955$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rayon, J.I. (University of South Florida College of Medicine, Tampa, FL.)</creatorcontrib><creatorcontrib>Carver, J.D</creatorcontrib><creatorcontrib>Wyble, L.E</creatorcontrib><creatorcontrib>Wiener, D</creatorcontrib><creatorcontrib>Dickey, S.S</creatorcontrib><creatorcontrib>Benford, V.J</creatorcontrib><creatorcontrib>Chen, L.T</creatorcontrib><creatorcontrib>Lim, D.V</creatorcontrib><title>The fatty acid composition of maternal diet affects lung prostaglandin E2 levels and survival from group B streptococcal sepsis in neonatal rat pups</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>Dietary fatty acid effects upon the immune system may be mediated in part by effects upon the synthesis of proinflammatory mediators. The effects of maternal dietary fatty acid composition upon lung prostaglandin (PG) E2 levels and survival from group B streptococcal (GBS) infection were investigated in neonatal rat pups. Beginning on d 2 of gestation and throughout lactation, pregnant dams were fed a purified diet whose fat source (22% of energy) was either corn oil or menhaden fish oil. On postnatal d 3, pups were randomly cross-fostered to dams of the same diet group to minimize litter effects; litters were then culled to 10 pups per dam. On postnatal d 7, pups were either injected with 1 x 10(7.5) GBS organisms or were killed for determination of lung tissue levels of PGE2 and lung and erythrocyte fatty acid composition. Arachidonic acid and PGE2 levels were significantly higher in the lungs of pups in the corn oil group compared with the fish oil group. Forty-nine percent of pups in the corn oil group survived the GBS challenge compared with 79% of pups in the fish oil group (P = 0.0005). These data suggest that the fatty acid composition of pre- and/or postnatal diet affects the neonatal response to immune challenge, which may be due in part to effects upon the synthesis of pro-inflammatory mediators</description><subject>ACEITE DE MAIZ</subject><subject>ACEITES DE PESCADO</subject><subject>ACIDE GRAS POLYINSATURE</subject><subject>ACIDOS GRASOS POLIINSATURADOS</subject><subject>ANIMAL MODELS</subject><subject>Animals</subject><subject>Animals, Newborn</subject><subject>Bacterial diseases</subject><subject>Biological and medical sciences</subject><subject>Corn Oil - administration & dosage</subject><subject>Corn Oil - immunology</subject><subject>Corn Oil - pharmacology</subject><subject>CORPS GRAS</subject><subject>DIET</subject><subject>DIETA</subject><subject>Dinoprostone - analysis</subject><subject>Dinoprostone - immunology</subject><subject>Erythrocytes - chemistry</subject><subject>EXPERIMENTACION</subject><subject>EXPERIMENTACION IN VIVO</subject><subject>Experimental bacterial diseases and models</subject><subject>EXPERIMENTAL INFECTION</subject><subject>EXPERIMENTATION</subject><subject>EXPERIMENTATION IN VIVO</subject><subject>FATS</subject><subject>Fatty Acids - metabolism</subject><subject>Female</subject><subject>FISH OILS</subject><subject>Fish Oils - administration & dosage</subject><subject>Fish Oils - immunology</subject><subject>Fish Oils - pharmacology</subject><subject>GESTACION</subject><subject>GESTATION</subject><subject>GRASAS</subject><subject>HUILE DE MAIS</subject><subject>HUILE DE POISSON</subject><subject>HUMAN NUTRITION</subject><subject>IN VIVO EXPERIMENTATION</subject><subject>INFECCION EXPERIMENTAL</subject><subject>INFECTION EXPERIMENTALE</subject><subject>Infectious diseases</subject><subject>LACTACION</subject><subject>LACTATION</subject><subject>Lung - chemistry</subject><subject>Lung - drug effects</subject><subject>LUNGS</subject><subject>MADRE</subject><subject>MAIZE OIL</subject><subject>Medical sciences</subject><subject>MENHADEN</subject><subject>MERE</subject><subject>Milk - chemistry</subject><subject>MODELE ANIMAL</subject><subject>MODELOS ANIMALES</subject><subject>MOTHERS</subject><subject>NUTRICION HUMANA</subject><subject>NUTRITION HUMAINE</subject><subject>OMEGA-3 FATTY ACIDS</subject><subject>OMEGA-6 FATTY ACIDS</subject><subject>POLYUNSATURATED FATTY ACIDS</subject><subject>POUMON</subject><subject>PREGNANCY</subject><subject>PROSTAGLANDINAS</subject><subject>PROSTAGLANDINE</subject><subject>PROSTAGLANDINS</subject><subject>PULMONES</subject><subject>Rats</subject><subject>Rats, Sprague-Dawley</subject><subject>REGIME ALIMENTAIRE</subject><subject>Streptococcal Infections - immunology</subject><subject>Streptococcal Infections - mortality</subject><subject>Streptococcus agalactiae</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkU9r3DAQxUVpSTdpr70VRCm5eTMj2ZZ1bEL6BwI9NDkbrSxttdiSK8kL-R79wJWbJYWexNP7zYOZR8g7hC2C5FcHf4VMbFfZdfIF2WBTY9UiwEuyAWCs4ti2r8l5SgcAwFp2Z-RMckTZNBvy-_6noVbl_EiVdgPVYZpDctkFT4Olk8omejXSwZlMlbVG50THxe_pHEPKaj8qPzhPbxkdzdGMiRZN0xKP7ljGbAwT3cewzPSaphzNnIMOWhcrmTm5RMusN8GrXL6iynRe5vSGvLJqTObt6b0gD59v72--Vnffv3y7-XRXac64rBqsQbTC2laDVtAqGIQ0igkwKHa1HmoBaHDXNFwWDjgoK-vV7IRGjfyCXD7lll1-LSblfnJJm7HsZMKSeiE5NB2yAn74DzyEZb1L6lGKmreiXdO2T5Aul0nR2H6OblLxsUfo1676g-9LV39l6aoMvD-lLrvJDM_4qZzifzz5KpWL2ai8dukZY13NGeK_GKtCr_axIA8_UEoBQtQd438A-iClwQ</recordid><startdate>199710</startdate><enddate>199710</enddate><creator>Rayon, J.I. (University of South Florida College of Medicine, Tampa, FL.)</creator><creator>Carver, J.D</creator><creator>Wyble, L.E</creator><creator>Wiener, D</creator><creator>Dickey, S.S</creator><creator>Benford, V.J</creator><creator>Chen, L.T</creator><creator>Lim, D.V</creator><general>American Society for Nutritional Sciences</general><general>American Institute of Nutrition</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>199710</creationdate><title>The fatty acid composition of maternal diet affects lung prostaglandin E2 levels and survival from group B streptococcal sepsis in neonatal rat pups</title><author>Rayon, J.I. (University of South Florida College of Medicine, Tampa, FL.) ; Carver, J.D ; Wyble, L.E ; Wiener, D ; Dickey, S.S ; Benford, V.J ; Chen, L.T ; Lim, D.V</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3239-5140767ff6c0ca06a0d79ea270e17b4cd4701e1b5539767030af940e1787c1c13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>ACEITE DE MAIZ</topic><topic>ACEITES DE PESCADO</topic><topic>ACIDE GRAS POLYINSATURE</topic><topic>ACIDOS GRASOS POLIINSATURADOS</topic><topic>ANIMAL MODELS</topic><topic>Animals</topic><topic>Animals, Newborn</topic><topic>Bacterial diseases</topic><topic>Biological and medical sciences</topic><topic>Corn Oil - administration & dosage</topic><topic>Corn Oil - immunology</topic><topic>Corn Oil - pharmacology</topic><topic>CORPS GRAS</topic><topic>DIET</topic><topic>DIETA</topic><topic>Dinoprostone - analysis</topic><topic>Dinoprostone - immunology</topic><topic>Erythrocytes - chemistry</topic><topic>EXPERIMENTACION</topic><topic>EXPERIMENTACION IN VIVO</topic><topic>Experimental bacterial diseases and models</topic><topic>EXPERIMENTAL INFECTION</topic><topic>EXPERIMENTATION</topic><topic>EXPERIMENTATION IN VIVO</topic><topic>FATS</topic><topic>Fatty Acids - metabolism</topic><topic>Female</topic><topic>FISH OILS</topic><topic>Fish Oils - administration & dosage</topic><topic>Fish Oils - immunology</topic><topic>Fish Oils - pharmacology</topic><topic>GESTACION</topic><topic>GESTATION</topic><topic>GRASAS</topic><topic>HUILE DE MAIS</topic><topic>HUILE DE POISSON</topic><topic>HUMAN NUTRITION</topic><topic>IN VIVO EXPERIMENTATION</topic><topic>INFECCION EXPERIMENTAL</topic><topic>INFECTION EXPERIMENTALE</topic><topic>Infectious diseases</topic><topic>LACTACION</topic><topic>LACTATION</topic><topic>Lung - chemistry</topic><topic>Lung - drug effects</topic><topic>LUNGS</topic><topic>MADRE</topic><topic>MAIZE OIL</topic><topic>Medical sciences</topic><topic>MENHADEN</topic><topic>MERE</topic><topic>Milk - chemistry</topic><topic>MODELE ANIMAL</topic><topic>MODELOS ANIMALES</topic><topic>MOTHERS</topic><topic>NUTRICION HUMANA</topic><topic>NUTRITION HUMAINE</topic><topic>OMEGA-3 FATTY ACIDS</topic><topic>OMEGA-6 FATTY ACIDS</topic><topic>POLYUNSATURATED FATTY ACIDS</topic><topic>POUMON</topic><topic>PREGNANCY</topic><topic>PROSTAGLANDINAS</topic><topic>PROSTAGLANDINE</topic><topic>PROSTAGLANDINS</topic><topic>PULMONES</topic><topic>Rats</topic><topic>Rats, Sprague-Dawley</topic><topic>REGIME ALIMENTAIRE</topic><topic>Streptococcal Infections - immunology</topic><topic>Streptococcal Infections - mortality</topic><topic>Streptococcus agalactiae</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rayon, J.I. (University of South Florida College of Medicine, Tampa, FL.)</creatorcontrib><creatorcontrib>Carver, J.D</creatorcontrib><creatorcontrib>Wyble, L.E</creatorcontrib><creatorcontrib>Wiener, D</creatorcontrib><creatorcontrib>Dickey, S.S</creatorcontrib><creatorcontrib>Benford, V.J</creatorcontrib><creatorcontrib>Chen, L.T</creatorcontrib><creatorcontrib>Lim, D.V</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rayon, J.I. (University of South Florida College of Medicine, Tampa, FL.)</au><au>Carver, J.D</au><au>Wyble, L.E</au><au>Wiener, D</au><au>Dickey, S.S</au><au>Benford, V.J</au><au>Chen, L.T</au><au>Lim, D.V</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The fatty acid composition of maternal diet affects lung prostaglandin E2 levels and survival from group B streptococcal sepsis in neonatal rat pups</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>1997-10</date><risdate>1997</risdate><volume>127</volume><issue>10</issue><spage>1989</spage><epage>1992</epage><pages>1989-1992</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><coden>JONUAI</coden><abstract>Dietary fatty acid effects upon the immune system may be mediated in part by effects upon the synthesis of proinflammatory mediators. The effects of maternal dietary fatty acid composition upon lung prostaglandin (PG) E2 levels and survival from group B streptococcal (GBS) infection were investigated in neonatal rat pups. Beginning on d 2 of gestation and throughout lactation, pregnant dams were fed a purified diet whose fat source (22% of energy) was either corn oil or menhaden fish oil. On postnatal d 3, pups were randomly cross-fostered to dams of the same diet group to minimize litter effects; litters were then culled to 10 pups per dam. On postnatal d 7, pups were either injected with 1 x 10(7.5) GBS organisms or were killed for determination of lung tissue levels of PGE2 and lung and erythrocyte fatty acid composition. Arachidonic acid and PGE2 levels were significantly higher in the lungs of pups in the corn oil group compared with the fish oil group. Forty-nine percent of pups in the corn oil group survived the GBS challenge compared with 79% of pups in the fish oil group (P = 0.0005). These data suggest that the fatty acid composition of pre- and/or postnatal diet affects the neonatal response to immune challenge, which may be due in part to effects upon the synthesis of pro-inflammatory mediators</abstract><cop>Bethesda, MD</cop><pub>American Society for Nutritional Sciences</pub><pmid>9311955</pmid><doi>10.1093/jn/127.10.1889</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | The Journal of nutrition, 1997-10, Vol.127 (10), p.1989-1992 |
| issn | 0022-3166 1541-6100 |
| language | eng |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | ACEITE DE MAIZ ACEITES DE PESCADO ACIDE GRAS POLYINSATURE ACIDOS GRASOS POLIINSATURADOS ANIMAL MODELS Animals Animals, Newborn Bacterial diseases Biological and medical sciences Corn Oil - administration & dosage Corn Oil - immunology Corn Oil - pharmacology CORPS GRAS DIET DIETA Dinoprostone - analysis Dinoprostone - immunology Erythrocytes - chemistry EXPERIMENTACION EXPERIMENTACION IN VIVO Experimental bacterial diseases and models EXPERIMENTAL INFECTION EXPERIMENTATION EXPERIMENTATION IN VIVO FATS Fatty Acids - metabolism Female FISH OILS Fish Oils - administration & dosage Fish Oils - immunology Fish Oils - pharmacology GESTACION GESTATION GRASAS HUILE DE MAIS HUILE DE POISSON HUMAN NUTRITION IN VIVO EXPERIMENTATION INFECCION EXPERIMENTAL INFECTION EXPERIMENTALE Infectious diseases LACTACION LACTATION Lung - chemistry Lung - drug effects LUNGS MADRE MAIZE OIL Medical sciences MENHADEN MERE Milk - chemistry MODELE ANIMAL MODELOS ANIMALES MOTHERS NUTRICION HUMANA NUTRITION HUMAINE OMEGA-3 FATTY ACIDS OMEGA-6 FATTY ACIDS POLYUNSATURATED FATTY ACIDS POUMON PREGNANCY PROSTAGLANDINAS PROSTAGLANDINE PROSTAGLANDINS PULMONES Rats Rats, Sprague-Dawley REGIME ALIMENTAIRE Streptococcal Infections - immunology Streptococcal Infections - mortality Streptococcus agalactiae |
| title | The fatty acid composition of maternal diet affects lung prostaglandin E2 levels and survival from group B streptococcal sepsis in neonatal rat pups |
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