Nutritional concepts and considerations in head and neck surgery
Assessment and correction of malnutrition is a major contribution to the improvements in the pre‐ and postoperative management of patients with head and neck cancer over the past 20 years. These patients are often in a poor nutritional status and thereby are at a higher operative risk secondary to t...
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Veröffentlicht in: | Head & neck 1989-09, Vol.11 (5), p.393-399 |
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creator | Williams III, Edwin F. Meguid, Michael M. |
description | Assessment and correction of malnutrition is a major contribution to the improvements in the pre‐ and postoperative management of patients with head and neck cancer over the past 20 years. These patients are often in a poor nutritional status and thereby are at a higher operative risk secondary to the local and systemic effects of the tumor and its treatment. This article reviews current data emphasizing preoperative nutritional assessment, modalities available for nutritional therapy in head and neck cancer patients, and indications for perioperative use of these modalities. |
doi_str_mv | 10.1002/hed.2880110503 |
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These patients are often in a poor nutritional status and thereby are at a higher operative risk secondary to the local and systemic effects of the tumor and its treatment. This article reviews current data emphasizing preoperative nutritional assessment, modalities available for nutritional therapy in head and neck cancer patients, and indications for perioperative use of these modalities.</description><identifier>ISSN: 1043-3074</identifier><identifier>EISSN: 1097-0347</identifier><identifier>DOI: 10.1002/hed.2880110503</identifier><identifier>PMID: 2681066</identifier><language>eng</language><publisher>New York: Wiley Subscription Services, Inc., A Wiley Company</publisher><subject>Biological and medical sciences ; Carcinoma, Squamous Cell - surgery ; Head and Neck Neoplasms - surgery ; Head and neck surgery. Maxillofacial surgery. Dental surgery. Orthodontics ; Humans ; Medical sciences ; Nutrition Disorders - therapy ; Nutritional Requirements ; Nutritional Status ; Prognosis ; Surgery (general aspects). Transplantations, organ and tissue grafts. 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These patients are often in a poor nutritional status and thereby are at a higher operative risk secondary to the local and systemic effects of the tumor and its treatment. This article reviews current data emphasizing preoperative nutritional assessment, modalities available for nutritional therapy in head and neck cancer patients, and indications for perioperative use of these modalities.</description><subject>Biological and medical sciences</subject><subject>Carcinoma, Squamous Cell - surgery</subject><subject>Head and Neck Neoplasms - surgery</subject><subject>Head and neck surgery. Maxillofacial surgery. Dental surgery. Orthodontics</subject><subject>Humans</subject><subject>Medical sciences</subject><subject>Nutrition Disorders - therapy</subject><subject>Nutritional Requirements</subject><subject>Nutritional Status</subject><subject>Prognosis</subject><subject>Surgery (general aspects). Transplantations, organ and tissue grafts. 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Maxillofacial surgery. Dental surgery. Orthodontics</topic><topic>Humans</topic><topic>Medical sciences</topic><topic>Nutrition Disorders - therapy</topic><topic>Nutritional Requirements</topic><topic>Nutritional Status</topic><topic>Prognosis</topic><topic>Surgery (general aspects). Transplantations, organ and tissue grafts. Graft diseases</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Williams III, Edwin F.</creatorcontrib><creatorcontrib>Meguid, Michael M.</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Head & neck</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Williams III, Edwin F.</au><au>Meguid, Michael M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional concepts and considerations in head and neck surgery</atitle><jtitle>Head & neck</jtitle><addtitle>Head Neck</addtitle><date>1989-09</date><risdate>1989</risdate><volume>11</volume><issue>5</issue><spage>393</spage><epage>399</epage><pages>393-399</pages><issn>1043-3074</issn><eissn>1097-0347</eissn><abstract>Assessment and correction of malnutrition is a major contribution to the improvements in the pre‐ and postoperative management of patients with head and neck cancer over the past 20 years. These patients are often in a poor nutritional status and thereby are at a higher operative risk secondary to the local and systemic effects of the tumor and its treatment. This article reviews current data emphasizing preoperative nutritional assessment, modalities available for nutritional therapy in head and neck cancer patients, and indications for perioperative use of these modalities.</abstract><cop>New York</cop><pub>Wiley Subscription Services, Inc., A Wiley Company</pub><pmid>2681066</pmid><doi>10.1002/hed.2880110503</doi><tpages>7</tpages></addata></record> |
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subjects | Biological and medical sciences Carcinoma, Squamous Cell - surgery Head and Neck Neoplasms - surgery Head and neck surgery. Maxillofacial surgery. Dental surgery. Orthodontics Humans Medical sciences Nutrition Disorders - therapy Nutritional Requirements Nutritional Status Prognosis Surgery (general aspects). Transplantations, organ and tissue grafts. Graft diseases |
title | Nutritional concepts and considerations in head and neck surgery |
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