Nutritional concepts and considerations in head and neck surgery

Assessment and correction of malnutrition is a major contribution to the improvements in the pre‐ and postoperative management of patients with head and neck cancer over the past 20 years. These patients are often in a poor nutritional status and thereby are at a higher operative risk secondary to t...

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Veröffentlicht in:Head & neck 1989-09, Vol.11 (5), p.393-399
Hauptverfasser: Williams III, Edwin F., Meguid, Michael M.
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container_title Head & neck
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creator Williams III, Edwin F.
Meguid, Michael M.
description Assessment and correction of malnutrition is a major contribution to the improvements in the pre‐ and postoperative management of patients with head and neck cancer over the past 20 years. These patients are often in a poor nutritional status and thereby are at a higher operative risk secondary to the local and systemic effects of the tumor and its treatment. This article reviews current data emphasizing preoperative nutritional assessment, modalities available for nutritional therapy in head and neck cancer patients, and indications for perioperative use of these modalities.
doi_str_mv 10.1002/hed.2880110503
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source MEDLINE; Access via Wiley Online Library
subjects Biological and medical sciences
Carcinoma, Squamous Cell - surgery
Head and Neck Neoplasms - surgery
Head and neck surgery. Maxillofacial surgery. Dental surgery. Orthodontics
Humans
Medical sciences
Nutrition Disorders - therapy
Nutritional Requirements
Nutritional Status
Prognosis
Surgery (general aspects). Transplantations, organ and tissue grafts. Graft diseases
title Nutritional concepts and considerations in head and neck surgery
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