N α-acetyltransferase deficiency alters protein synthesis in Saccharomyces cerevisiae

Acetylation is the most frequently occurring chemical modification of the α-NH 2 group of eukaryotic proteins and is catalyzed by a N α-acetyltransferase. Two-dimensional gel electrophoresis was used to compare the soluble proteins synthesized in wild type and a mutant ( aaal) yeast cells lacking N...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	FEBS letters 1989-10, Vol.256 (1), p.139-142
Hauptverfasser:	Lee, Fang-Jen S., Lin, Lee-Wen, Smith, John A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylation Acetyltransferases - metabolism Analytical, structural and metabolic biochemistry Arylamine N-Acetyltransferase - genetics Arylamine N-Acetyltransferase - metabolism Biological and medical sciences Catalysis Computers Electrophoresis, Gel, Two-Dimensional Enzymes and enzyme inhibitors Fundamental and applied biological sciences. Psychology Fungal Proteins - biosynthesis Fungal Proteins - genetics Methionine - analysis Mutation Saccharomyces cerevisiae - enzymology Saccharomyces cerevisiae - genetics Solubility Transferases
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!