Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157 : H7

Escherichia coli was isolated from 58% (11/19) of retail soft and semi‐soft cheeses tested, but E. coli O157 : H7 was not detected. The presence of E. coli in retail cheeses and the lack of baseline data on the prevalence of serotype O157 : H7 strains prompted us to survey ingredients and the enviro...

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Veröffentlicht in:	Letters in applied microbiology 1997-08, Vol.25 (2), p.131-134
Hauptverfasser:	Ansay, S.E., Kaspar, C.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Biotechnology Cheese - microbiology Dairy Products - microbiology Escherichia coli O157 - isolation & purification Food industries Food processing Fundamental and applied biological sciences. Psychology Industrial applications and implications. Economical aspects Milk - microbiology Milk and cheese industries. Ice creams
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