Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157 : H7
Escherichia coli was isolated from 58% (11/19) of retail soft and semi‐soft cheeses tested, but E. coli O157 : H7 was not detected. The presence of E. coli in retail cheeses and the lack of baseline data on the prevalence of serotype O157 : H7 strains prompted us to survey ingredients and the enviro...
Gespeichert in:
| Veröffentlicht in: | Letters in applied microbiology 1997-08, Vol.25 (2), p.131-134 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 134 |
|---|---|
| container_issue | 2 |
| container_start_page | 131 |
| container_title | Letters in applied microbiology |
| container_volume | 25 |
| creator | Ansay, S.E. Kaspar, C.W. |
| description | Escherichia coli was isolated from 58% (11/19) of retail soft and semi‐soft cheeses tested, but E. coli O157 : H7 was not detected. The presence of E. coli in retail cheeses and the lack of baseline data on the prevalence of serotype O157 : H7 strains prompted us to survey ingredients and the environment in 15 cheese and dairy plants. Escherichia coli O157 : H7 was not detected in any of the 1104 samples tested, including 42 raw milk samples. These results suggest that serotype O157 : H7 is not prevalent within dairy product ingredients and processing environments. |
| doi_str_mv | 10.1046/j.1472-765X.1997.00190.x |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_79254352</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>79254352</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4230-fecee88fdb713a61629d81c2bc442f672d0c2e2e80ffe35a81d42983a2b0ccf63</originalsourceid><addsrcrecordid>eNqNUbtOwzAUtRAIyuMTkDwgJhJsJ7EdxIIQL6mIAZDYLNe5Bpc8wG6Bbsx8Jl-CQ6uuMFgezuvqHIQwJSklOT8cpzQXLBG8eEhpWYqUEFqS9GMFDZbAKhoQxnkiWZFvoM0QxoQQSVm5jtZLJqnk2QA93k79G8xwZ7GHiXY1Nk8AAcIBrrTzM_ziOwMhuPYRQ_vmfNc20E4C1m2FvX7Hjaufse08PgtR6Z15chqbrnb4hhbi-_PrKL5LsY3WrK4D7Cz-LXR_fnZ3epkMby6uTk-GiclZRhILBkBKW40EzTSnnJWVpIaNTJ4zywWriGHAQBJrISu0pFXOSplpNiLGWJ5tof25b7z7dQphohoXDNS1bqGbBiXK2EZWsD-JMbqIxj1RzonGdyF4sOrFu0b7maJE9WOoseo7V33nqh9D_Y6hPqJ0d5ExHTVQLYWL9iO-t8B1MLq2XrfGhSWNCSmjUaQdz2nvrobZv-PV8OS6l_8AEUanJg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>16259832</pqid></control><display><type>article</type><title>Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157 : H7</title><source>MEDLINE</source><source>Access via Wiley Online Library</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>Ansay, S.E. ; Kaspar, C.W.</creator><creatorcontrib>Ansay, S.E. ; Kaspar, C.W.</creatorcontrib><description>Escherichia coli was isolated from 58% (11/19) of retail soft and semi‐soft cheeses tested, but E. coli O157 : H7 was not detected. The presence of E. coli in retail cheeses and the lack of baseline data on the prevalence of serotype O157 : H7 strains prompted us to survey ingredients and the environment in 15 cheese and dairy plants. Escherichia coli O157 : H7 was not detected in any of the 1104 samples tested, including 42 raw milk samples. These results suggest that serotype O157 : H7 is not prevalent within dairy product ingredients and processing environments.</description><identifier>ISSN: 0266-8254</identifier><identifier>EISSN: 1472-765X</identifier><identifier>DOI: 10.1046/j.1472-765X.1997.00190.x</identifier><identifier>PMID: 9281863</identifier><identifier>CODEN: LAMIE7</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Science Ltd</publisher><subject>Animals ; Biological and medical sciences ; Biotechnology ; Cheese - microbiology ; Dairy Products - microbiology ; Escherichia coli O157 - isolation & purification ; Food industries ; Food processing ; Fundamental and applied biological sciences. Psychology ; Industrial applications and implications. Economical aspects ; Milk - microbiology ; Milk and cheese industries. Ice creams</subject><ispartof>Letters in applied microbiology, 1997-08, Vol.25 (2), p.131-134</ispartof><rights>The Society for Applied Bacteriology 1997</rights><rights>1997 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4230-fecee88fdb713a61629d81c2bc442f672d0c2e2e80ffe35a81d42983a2b0ccf63</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1046%2Fj.1472-765X.1997.00190.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1046%2Fj.1472-765X.1997.00190.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2788190$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9281863$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ansay, S.E.</creatorcontrib><creatorcontrib>Kaspar, C.W.</creatorcontrib><title>Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157 : H7</title><title>Letters in applied microbiology</title><addtitle>Lett Appl Microbiol</addtitle><description>Escherichia coli was isolated from 58% (11/19) of retail soft and semi‐soft cheeses tested, but E. coli O157 : H7 was not detected. The presence of E. coli in retail cheeses and the lack of baseline data on the prevalence of serotype O157 : H7 strains prompted us to survey ingredients and the environment in 15 cheese and dairy plants. Escherichia coli O157 : H7 was not detected in any of the 1104 samples tested, including 42 raw milk samples. These results suggest that serotype O157 : H7 is not prevalent within dairy product ingredients and processing environments.</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Cheese - microbiology</subject><subject>Dairy Products - microbiology</subject><subject>Escherichia coli O157 - isolation & purification</subject><subject>Food industries</subject><subject>Food processing</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Industrial applications and implications. Economical aspects</subject><subject>Milk - microbiology</subject><subject>Milk and cheese industries. Ice creams</subject><issn>0266-8254</issn><issn>1472-765X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNUbtOwzAUtRAIyuMTkDwgJhJsJ7EdxIIQL6mIAZDYLNe5Bpc8wG6Bbsx8Jl-CQ6uuMFgezuvqHIQwJSklOT8cpzQXLBG8eEhpWYqUEFqS9GMFDZbAKhoQxnkiWZFvoM0QxoQQSVm5jtZLJqnk2QA93k79G8xwZ7GHiXY1Nk8AAcIBrrTzM_ziOwMhuPYRQ_vmfNc20E4C1m2FvX7Hjaufse08PgtR6Z15chqbrnb4hhbi-_PrKL5LsY3WrK4D7Cz-LXR_fnZ3epkMby6uTk-GiclZRhILBkBKW40EzTSnnJWVpIaNTJ4zywWriGHAQBJrISu0pFXOSplpNiLGWJ5tof25b7z7dQphohoXDNS1bqGbBiXK2EZWsD-JMbqIxj1RzonGdyF4sOrFu0b7maJE9WOoseo7V33nqh9D_Y6hPqJ0d5ExHTVQLYWL9iO-t8B1MLq2XrfGhSWNCSmjUaQdz2nvrobZv-PV8OS6l_8AEUanJg</recordid><startdate>199708</startdate><enddate>199708</enddate><creator>Ansay, S.E.</creator><creator>Kaspar, C.W.</creator><general>Blackwell Science Ltd</general><general>Blackwell Science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>199708</creationdate><title>Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157 : H7</title><author>Ansay, S.E. ; Kaspar, C.W.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4230-fecee88fdb713a61629d81c2bc442f672d0c2e2e80ffe35a81d42983a2b0ccf63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Cheese - microbiology</topic><topic>Dairy Products - microbiology</topic><topic>Escherichia coli O157 - isolation & purification</topic><topic>Food industries</topic><topic>Food processing</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Industrial applications and implications. Economical aspects</topic><topic>Milk - microbiology</topic><topic>Milk and cheese industries. Ice creams</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ansay, S.E.</creatorcontrib><creatorcontrib>Kaspar, C.W.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Letters in applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ansay, S.E.</au><au>Kaspar, C.W.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157 : H7</atitle><jtitle>Letters in applied microbiology</jtitle><addtitle>Lett Appl Microbiol</addtitle><date>1997-08</date><risdate>1997</risdate><volume>25</volume><issue>2</issue><spage>131</spage><epage>134</epage><pages>131-134</pages><issn>0266-8254</issn><eissn>1472-765X</eissn><coden>LAMIE7</coden><abstract>Escherichia coli was isolated from 58% (11/19) of retail soft and semi‐soft cheeses tested, but E. coli O157 : H7 was not detected. The presence of E. coli in retail cheeses and the lack of baseline data on the prevalence of serotype O157 : H7 strains prompted us to survey ingredients and the environment in 15 cheese and dairy plants. Escherichia coli O157 : H7 was not detected in any of the 1104 samples tested, including 42 raw milk samples. These results suggest that serotype O157 : H7 is not prevalent within dairy product ingredients and processing environments.</abstract><cop>Oxford, UK</cop><pub>Blackwell Science Ltd</pub><pmid>9281863</pmid><doi>10.1046/j.1472-765X.1997.00190.x</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0266-8254 |
| ispartof | Letters in applied microbiology, 1997-08, Vol.25 (2), p.131-134 |
| issn | 0266-8254 1472-765X |
| language | eng |
| recordid | cdi_proquest_miscellaneous_79254352 |
| source | MEDLINE; Access via Wiley Online Library; Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Animals Biological and medical sciences Biotechnology Cheese - microbiology Dairy Products - microbiology Escherichia coli O157 - isolation & purification Food industries Food processing Fundamental and applied biological sciences. Psychology Industrial applications and implications. Economical aspects Milk - microbiology Milk and cheese industries. Ice creams |
| title | Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157 : H7 |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T03%3A44%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Survey%20of%20retail%20cheeses,%20dairy%20processing%20environments%20and%20raw%20milk%20for%20Escherichia%20coli%20O157%E2%80%8A:%E2%80%8AH7&rft.jtitle=Letters%20in%20applied%20microbiology&rft.au=Ansay,%20S.E.&rft.date=1997-08&rft.volume=25&rft.issue=2&rft.spage=131&rft.epage=134&rft.pages=131-134&rft.issn=0266-8254&rft.eissn=1472-765X&rft.coden=LAMIE7&rft_id=info:doi/10.1046/j.1472-765X.1997.00190.x&rft_dat=%3Cproquest_cross%3E79254352%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=16259832&rft_id=info:pmid/9281863&rfr_iscdi=true |