Whole-body protein kinetics in children with kwashiorkor and infection: a comparison of egg white and milk as dietary sources of protein
This study tested the hypothesis that during treatment of kwashiorkor (including marasmic kwashiorkor) with infection there is a lower rate of amino acid oxidation when the dietary intake of amino acids resembles the amino acid composition of acute phase proteins (APPs). Twenty-two children in Blant...
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Veröffentlicht in: | The American journal of clinical nutrition 1997-09, Vol.66 (3), p.643-648 |
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Sprache: | eng |
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