Absorption of dietary cholesterol oxidation products and incorporation into rat lymph chylomicrons

Cholesterol oxidation products (oxysterols) induce macrophage lipid loading and accumulate in early arterial fatty streaks. The origin of lesion oxysterols has not been elucidated. The absorption of oxysterols from the diet and transport to the arterial wall by postprandial lipoprotein remnants may...

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Veröffentlicht in:Lipids 1997-08, Vol.32 (8), p.887-893
Hauptverfasser: Vine, D.F, Croft, K.D, Beilin, L.J, Mamo, J.C.L
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Beilin, L.J
Mamo, J.C.L
description Cholesterol oxidation products (oxysterols) induce macrophage lipid loading and accumulate in early arterial fatty streaks. The origin of lesion oxysterols has not been elucidated. The absorption of oxysterols from the diet and transport to the arterial wall by postprandial lipoprotein remnants may be a significant source. This study aimed to investigated the extent of oxysterol absorption and the effect on chylomicron composition. Cholesterol was heat‐treated, causing 30% oxidation; the major oxidation products were 7β‐hydroxycholesterol, 7‐ketocholesterol, 5α,6α‐epoxycholesterol, and 5β,6β‐epoxycholesterol. Conscious lymph‐cannulated rats were given a bolus gastric infusion of 50 mg oxidized cholesterol or 50 mg purified cholesterol in a vehicle of triglyceride. In the rats given the oxidized cholesterol, 6% of the oxysterol load was absorbed and incorporated into lymph chylomicrons. Rats given pure cholesterol had no increase in oxysterols above baseline levels. The incorporation of oxysterols into lymph chylomicrons differed over time with 7β‐hydroxycholesterol, having peak absorption at 3 h, followed by 7‐ketocholesterol at 4 h and 5α,6α‐epoxycholesterol at 5 h. The absorption of oxysterols in animals given the oxidized cholesterol gastric infusate was associated with lymph chylomicron compositional changes at 2–4 h. The oxidized cholesterol‐treated group has a twofold increase in the cholesterol (890±84 μg vs. 440±83 μg at 3 h) and triglyceride content (19.76±3.4 μg vs. 8.49±3.8 μg at 3 h). This led to a doubling of chylomicron size over this postprandial period, with particles having a mean diameter of 294 nm in the oxidized cholesterol‐treated animals, compared to 179 nm in the purified cholesterol group. In conclusion, dietary oxysterols appear to influence postprandial lipoprotein particle size and composition. These changes may have effects on the clearance of chylomicrons from plasma, arterial delivery of oxysterols, and possible deposition in arterial lesions.
doi_str_mv 10.1007/s11745-997-0114-0
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The origin of lesion oxysterols has not been elucidated. The absorption of oxysterols from the diet and transport to the arterial wall by postprandial lipoprotein remnants may be a significant source. This study aimed to investigated the extent of oxysterol absorption and the effect on chylomicron composition. Cholesterol was heat‐treated, causing 30% oxidation; the major oxidation products were 7β‐hydroxycholesterol, 7‐ketocholesterol, 5α,6α‐epoxycholesterol, and 5β,6β‐epoxycholesterol. Conscious lymph‐cannulated rats were given a bolus gastric infusion of 50 mg oxidized cholesterol or 50 mg purified cholesterol in a vehicle of triglyceride. In the rats given the oxidized cholesterol, 6% of the oxysterol load was absorbed and incorporated into lymph chylomicrons. Rats given pure cholesterol had no increase in oxysterols above baseline levels. 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The origin of lesion oxysterols has not been elucidated. The absorption of oxysterols from the diet and transport to the arterial wall by postprandial lipoprotein remnants may be a significant source. This study aimed to investigated the extent of oxysterol absorption and the effect on chylomicron composition. Cholesterol was heat‐treated, causing 30% oxidation; the major oxidation products were 7β‐hydroxycholesterol, 7‐ketocholesterol, 5α,6α‐epoxycholesterol, and 5β,6β‐epoxycholesterol. Conscious lymph‐cannulated rats were given a bolus gastric infusion of 50 mg oxidized cholesterol or 50 mg purified cholesterol in a vehicle of triglyceride. In the rats given the oxidized cholesterol, 6% of the oxysterol load was absorbed and incorporated into lymph chylomicrons. Rats given pure cholesterol had no increase in oxysterols above baseline levels. The incorporation of oxysterols into lymph chylomicrons differed over time with 7β‐hydroxycholesterol, having peak absorption at 3 h, followed by 7‐ketocholesterol at 4 h and 5α,6α‐epoxycholesterol at 5 h. The absorption of oxysterols in animals given the oxidized cholesterol gastric infusate was associated with lymph chylomicron compositional changes at 2–4 h. The oxidized cholesterol‐treated group has a twofold increase in the cholesterol (890±84 μg vs. 440±83 μg at 3 h) and triglyceride content (19.76±3.4 μg vs. 8.49±3.8 μg at 3 h). This led to a doubling of chylomicron size over this postprandial period, with particles having a mean diameter of 294 nm in the oxidized cholesterol‐treated animals, compared to 179 nm in the purified cholesterol group. In conclusion, dietary oxysterols appear to influence postprandial lipoprotein particle size and composition. 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The origin of lesion oxysterols has not been elucidated. The absorption of oxysterols from the diet and transport to the arterial wall by postprandial lipoprotein remnants may be a significant source. This study aimed to investigated the extent of oxysterol absorption and the effect on chylomicron composition. Cholesterol was heat‐treated, causing 30% oxidation; the major oxidation products were 7β‐hydroxycholesterol, 7‐ketocholesterol, 5α,6α‐epoxycholesterol, and 5β,6β‐epoxycholesterol. Conscious lymph‐cannulated rats were given a bolus gastric infusion of 50 mg oxidized cholesterol or 50 mg purified cholesterol in a vehicle of triglyceride. In the rats given the oxidized cholesterol, 6% of the oxysterol load was absorbed and incorporated into lymph chylomicrons. Rats given pure cholesterol had no increase in oxysterols above baseline levels. The incorporation of oxysterols into lymph chylomicrons differed over time with 7β‐hydroxycholesterol, having peak absorption at 3 h, followed by 7‐ketocholesterol at 4 h and 5α,6α‐epoxycholesterol at 5 h. The absorption of oxysterols in animals given the oxidized cholesterol gastric infusate was associated with lymph chylomicron compositional changes at 2–4 h. The oxidized cholesterol‐treated group has a twofold increase in the cholesterol (890±84 μg vs. 440±83 μg at 3 h) and triglyceride content (19.76±3.4 μg vs. 8.49±3.8 μg at 3 h). This led to a doubling of chylomicron size over this postprandial period, with particles having a mean diameter of 294 nm in the oxidized cholesterol‐treated animals, compared to 179 nm in the purified cholesterol group. In conclusion, dietary oxysterols appear to influence postprandial lipoprotein particle size and composition. These changes may have effects on the clearance of chylomicrons from plasma, arterial delivery of oxysterols, and possible deposition in arterial lesions.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer‐Verlag</pub><pmid>9270982</pmid><doi>10.1007/s11745-997-0114-0</doi><tpages>7</tpages></addata></record>
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subjects Absorption
Animals
Cholestanes - metabolism
Cholesterol
Cholesterol - analogs & derivatives
Cholesterol - metabolism
Chylomicrons - chemistry
Chylomicrons - metabolism
Diet
diet-related diseases
Emulsions
Gas Chromatography-Mass Spectrometry
human nutrition
Hydroxycholesterols - metabolism
Intestinal Absorption
Lesions
Lymph - metabolism
nutrition physiology
Oxidation
Oxidation-Reduction
Particle Size
Rats
Rats, Wistar
Rodents
Triglycerides - metabolism
title Absorption of dietary cholesterol oxidation products and incorporation into rat lymph chylomicrons
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