Short-chain fatty acids in bowel contents after intestinal surgery

Short-chain fatty acids are produced in the human colon by bacterial fermentation of dietary fibers and other saccharides escaping absorption in the small bowel. Short-chain fatty acid concentrations were determined together with production rates in 6- and 24-h incubations of intestinal outputs from...

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Veröffentlicht in:	Gastroenterology (New York, N.Y. 1943) N.Y. 1943), 1989-11, Vol.97 (5), p.1090-1096
Hauptverfasser:	Mortensen, Per Brøbech, Hegnhøj, Jens, Rannem, Terje, Rasmussen, Henrik Sandvad, Holtug, Klavs
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Colon - metabolism Fatty Acids, Volatile - metabolism Feces - analysis Female Gastrointestinal Contents - analysis Humans Intestinal Absorption Intestines - surgery Male Middle Aged Postoperative Period Time Factors
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