The enthalpimetric determination of inhibition constants for the inhibition of urease by acetohydroxamic acid

The effect of concentration of acetohydroxamic acid (AHA) on inhibition of jack bean urease in phosphate buffer, pH 7.0, at 25 degrees C, was studied. The measurements were performed at urease concentration of 2.5 mg/100 cm3 for concentrations of urea and AHA ranging in the range of 2-50 mmol dm-3 a...

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Veröffentlicht in:	Acta biochimica polonica 1997-01, Vol.44 (1), p.89-98
Hauptverfasser:	Zaborska, W, Leszko, M, Kot, M, Juszkiewicz, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Enzyme Inhibitors - metabolism Enzyme Inhibitors - pharmacology Hydroxamic Acids - metabolism Hydroxamic Acids - pharmacology Kinetics Models, Chemical Urease - antagonists & inhibitors
Online-Zugang:	Volltext
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