Adjustment of iron intake for dietary enhancers and inhibitors in population studies : Bioavailable iron in rural and urban residing Russian women and children
Although determining iron intakes is essential in assessing adequacy of iron in the diet, estimating iron availability may be more useful for evaluating whether iron requirements are met. Our objectives were to describe the dietary information, analytical steps, and computer algorithms needed for ir...
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Veröffentlicht in: | The Journal of nutrition 1997-08, Vol.127 (8), p.1456-1468 |
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Sprache: | eng |
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