Effects of Glycosylation on the Properties and Functions of Influenza Virus Hemagglutinin

The influenza virus A hemagglutinin (HA) is a trimeric glycoprotein that contains 3–9 N-linked glycosylation sequons per subunit, depending on the strain. The location of these sites is determined by the nucleotide sequence of the HA gene, and, since the viral genome is replicated by an errorprone R...

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Veröffentlicht in:The Journal of infectious diseases 1997-08, Vol.176 (Supplement-1), p.S24-S28
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description The influenza virus A hemagglutinin (HA) is a trimeric glycoprotein that contains 3–9 N-linked glycosylation sequons per subunit, depending on the strain. The location of these sites is determined by the nucleotide sequence of the HA gene, and, since the viral genome is replicated by an errorprone RNA polymerase, mutations, which add or remove glycosylation sites, occur at a high frequency. Mutations that are not lethal to the virus add to the structural diversity of the virus population. Factors that determine the glycosylation of the HA are reviewed herein, as are the effects of host-specific glycosylation on receptor binding, fusion activity, and antigenic properties of the virus. Effects of host-specific glycosylation and selection on virulence and on vaccine efficacy and surveillance are discussed. In addition, inadequacies in our understanding of HA glycosylation and its effects on host range are emphasized.
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source Jstor Complete Legacy; Oxford University Press Journals All Titles (1996-Current); MEDLINE
subjects Animals
Biological and medical sciences
Cell growth
Fundamental and applied biological sciences. Psychology
Glycosylation
Hemagglutinin Glycoproteins, Influenza Virus - chemistry
Hemagglutinin Glycoproteins, Influenza Virus - metabolism
Human growth
Humans
Influenza A virus
Microbiology
Oligosaccharides
Orthomyxoviridae
Orthomyxoviridae - pathogenicity
Receptors
Structure-Activity Relationship
Vaccination
Vaccines, antisera, therapeutical immunoglobulins and monoclonal antibodies
Virology
Virulence
Viruses
title Effects of Glycosylation on the Properties and Functions of Influenza Virus Hemagglutinin
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