Abnormalities in the metabolism of postprandial and fasting triglyceride-rich lipoprotein subfractions in normal and insulin-dependent diabetic subjects: Effects of sex

To investigate the effect of sex and diabetes on postprandial lipoprotein metabolism, 15 normal and 12 normolipidemic subjects with insulin-dependent diabetes mellitus (IDDM) were studied. Plasma triglyceride (TG) levels were measured and three TG-rich lipoprotein subfractions (Sf > 400, 100 to 4...

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Veröffentlicht in:Metabolism, clinical and experimental clinical and experimental, 1989-08, Vol.38 (8), p.781-789
Hauptverfasser: Georgopoulos, Angeliki, Rosengard, Ariella M.
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description To investigate the effect of sex and diabetes on postprandial lipoprotein metabolism, 15 normal and 12 normolipidemic subjects with insulin-dependent diabetes mellitus (IDDM) were studied. Plasma triglyceride (TG) levels were measured and three TG-rich lipoprotein subfractions (Sf > 400, 100 to 400, and 20 to 100) were isolated and their composition analyzed before and every 1.5 hours for a total of 7.5 hours following ingestion of corn oil. Normal women compared with men had lower postprandial plasma TG levels ( P < .05) mostly due to lower TG in Sf 100 to 400. The composition of Sf 100 to 400 and Sf 20 to 100 lipoproteins differed in the two sexes ( P < .01), with normal women having particles poorer in TG in both the fasting and postprandial states. Diabetic men compared with normal men had smaller Sf > 400 particles following fat ingestion, as shown by a lower TG protein (PR) ratio (7.6 v 12.8, respectively, P < .05). The composition of Sf 100 to 400 and 20 to 100 lipoproteins was abnormal in IDDM men due to enrichment in total cholesterol (TC) as shown by higher TC TG , TC PR , and TG/phospholipid (PL) ratios in both the fasting ( P < .03 to P < .003) and the postprandial state ( P < .03 to P < .0001). A lower PL and TG content was also consistently present. A similar enrichment in TC was observed in diabetic v normal women following fat ingestion in Sf > 400 only ( P < .003). The composition of both fasting P < .04) and postprandial ( P < .0001) Sf 20 to 100 lipoproteins was abnormal in diabetic women due to a higher TG and a lower PL content. When diabetic men and women were compared, there were sex differences in the composition of all three subfractions in the postprandial state. In Sf > 400 ( P < .025) an enrichment in TC was present in IDDM women, whereas in Sf 100 to 400 ( P < .025) an enrichment in PL was observed. Finally, in Sf 20 to 100 an enrichment in TG was present in diabetic women in both the postprandial ( P < .0003) and the fasting ( P < .03) states. In conclusion, there are sex differences in postprandial lipoprotein metabolism in both normal and IDDM subjects. The diabetic state is associated with TC enrichment of TG-rich lipoproteins, which could be atherogenic. In IDDM men TC enrichment was present in Sf 100 to 400 and 20 to 100 lipoproteins both in the fasting and in the postprandial state. However, in IDDM women TC enrichment was present only in intestinally produced lipoproteins (Sf > 400).
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Plasma triglyceride (TG) levels were measured and three TG-rich lipoprotein subfractions (Sf > 400, 100 to 400, and 20 to 100) were isolated and their composition analyzed before and every 1.5 hours for a total of 7.5 hours following ingestion of corn oil. Normal women compared with men had lower postprandial plasma TG levels ( P < .05) mostly due to lower TG in Sf 100 to 400. The composition of Sf 100 to 400 and Sf 20 to 100 lipoproteins differed in the two sexes ( P < .01), with normal women having particles poorer in TG in both the fasting and postprandial states. Diabetic men compared with normal men had smaller Sf > 400 particles following fat ingestion, as shown by a lower TG protein (PR) ratio (7.6 v 12.8, respectively, P < .05). The composition of Sf 100 to 400 and 20 to 100 lipoproteins was abnormal in IDDM men due to enrichment in total cholesterol (TC) as shown by higher TC TG , TC PR , and TG/phospholipid (PL) ratios in both the fasting ( P < .03 to P < .003) and the postprandial state ( P < .03 to P < .0001). A lower PL and TG content was also consistently present. A similar enrichment in TC was observed in diabetic v normal women following fat ingestion in Sf > 400 only ( P < .003). The composition of both fasting P < .04) and postprandial ( P < .0001) Sf 20 to 100 lipoproteins was abnormal in diabetic women due to a higher TG and a lower PL content. When diabetic men and women were compared, there were sex differences in the composition of all three subfractions in the postprandial state. In Sf > 400 ( P < .025) an enrichment in TC was present in IDDM women, whereas in Sf 100 to 400 ( P < .025) an enrichment in PL was observed. Finally, in Sf 20 to 100 an enrichment in TG was present in diabetic women in both the postprandial ( P < .0003) and the fasting ( P < .03) states. In conclusion, there are sex differences in postprandial lipoprotein metabolism in both normal and IDDM subjects. The diabetic state is associated with TC enrichment of TG-rich lipoproteins, which could be atherogenic. In IDDM men TC enrichment was present in Sf 100 to 400 and 20 to 100 lipoproteins both in the fasting and in the postprandial state. However, in IDDM women TC enrichment was present only in intestinally produced lipoproteins (Sf > 400).]]></description><identifier>ISSN: 0026-0495</identifier><identifier>EISSN: 1532-8600</identifier><identifier>DOI: 10.1016/0026-0495(89)90067-X</identifier><identifier>PMID: 2761415</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>Adult ; Biological and medical sciences ; Blood Proteins - metabolism ; Cholesterol - blood ; Corn Oil - pharmacology ; Diabetes Mellitus, Type 1 - blood ; Diabetes. Impaired glucose tolerance ; Dietary Fats - pharmacology ; Endocrine pancreas. Apud cells (diseases) ; Endocrinopathies ; Etiopathogenesis. Screening. Investigations. 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Plasma triglyceride (TG) levels were measured and three TG-rich lipoprotein subfractions (Sf > 400, 100 to 400, and 20 to 100) were isolated and their composition analyzed before and every 1.5 hours for a total of 7.5 hours following ingestion of corn oil. Normal women compared with men had lower postprandial plasma TG levels ( P < .05) mostly due to lower TG in Sf 100 to 400. The composition of Sf 100 to 400 and Sf 20 to 100 lipoproteins differed in the two sexes ( P < .01), with normal women having particles poorer in TG in both the fasting and postprandial states. Diabetic men compared with normal men had smaller Sf > 400 particles following fat ingestion, as shown by a lower TG protein (PR) ratio (7.6 v 12.8, respectively, P < .05). The composition of Sf 100 to 400 and 20 to 100 lipoproteins was abnormal in IDDM men due to enrichment in total cholesterol (TC) as shown by higher TC TG , TC PR , and TG/phospholipid (PL) ratios in both the fasting ( P < .03 to P < .003) and the postprandial state ( P < .03 to P < .0001). A lower PL and TG content was also consistently present. A similar enrichment in TC was observed in diabetic v normal women following fat ingestion in Sf > 400 only ( P < .003). The composition of both fasting P < .04) and postprandial ( P < .0001) Sf 20 to 100 lipoproteins was abnormal in diabetic women due to a higher TG and a lower PL content. When diabetic men and women were compared, there were sex differences in the composition of all three subfractions in the postprandial state. In Sf > 400 ( P < .025) an enrichment in TC was present in IDDM women, whereas in Sf 100 to 400 ( P < .025) an enrichment in PL was observed. Finally, in Sf 20 to 100 an enrichment in TG was present in diabetic women in both the postprandial ( P < .0003) and the fasting ( P < .03) states. In conclusion, there are sex differences in postprandial lipoprotein metabolism in both normal and IDDM subjects. The diabetic state is associated with TC enrichment of TG-rich lipoproteins, which could be atherogenic. In IDDM men TC enrichment was present in Sf 100 to 400 and 20 to 100 lipoproteins both in the fasting and in the postprandial state. However, in IDDM women TC enrichment was present only in intestinally produced lipoproteins (Sf > 400).]]></description><subject>Adult</subject><subject>Biological and medical sciences</subject><subject>Blood Proteins - metabolism</subject><subject>Cholesterol - blood</subject><subject>Corn Oil - pharmacology</subject><subject>Diabetes Mellitus, Type 1 - blood</subject><subject>Diabetes. Impaired glucose tolerance</subject><subject>Dietary Fats - pharmacology</subject><subject>Endocrine pancreas. Apud cells (diseases)</subject><subject>Endocrinopathies</subject><subject>Etiopathogenesis. Screening. Investigations. Target tissue resistance</subject><subject>Fasting</subject><subject>Female</subject><subject>Food</subject><subject>Humans</subject><subject>Kinetics</subject><subject>Lipoproteins - blood</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Phospholipids - blood</subject><subject>Sex Characteristics</subject><subject>Triglycerides - blood</subject><issn>0026-0495</issn><issn>1532-8600</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1989</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kc1u1TAQhSMEKpfCG4DkBUKwCNhJbMcskKqq_EiV2IDUneU443Yqxwm2g-gb8Zg4917dJauxNN8cz5xTVS8Zfc8oEx8obURNO8Xf9uqdolTI-uZRtWO8bepeUPq42p2Qp9WzlO4ppVL24qw6a6RgHeO76u_FEOY4GY8ZIREMJN8BmSCbYfaYJjI7sswpL9GEEY0npRBnUsZwS3LEW_9gIeIIdUR7Rzwu8xLnDEUorYOLxmacw1748M9eAENaPYZ6hAXCCCGToj1ARrtN3YPN6SO5cm57bBsk-PO8euKMT_DiWM-rn5-vflx-ra-_f_l2eXFd27YXuVYOAJiBjisDggLvGubA2I4PrLVcdMAosMFJJ2HoGi4NHQ0fVNf0tG0Ub8-rNwfdcsavFVLWEyYL3psA85q0VKzlinUF7A6gjXNKEZxeIk4mPmhG9RaQ3tzXm_u6V3ofkL4pY6-O-uswwXgaOiZS-q-PfZOs8cXBYDGdMCFaqYQs2KcDBsWL3whRJ4sQLIwYi2t6nPH_e_wDNKqxkg</recordid><startdate>19890801</startdate><enddate>19890801</enddate><creator>Georgopoulos, Angeliki</creator><creator>Rosengard, Ariella M.</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19890801</creationdate><title>Abnormalities in the metabolism of postprandial and fasting triglyceride-rich lipoprotein subfractions in normal and insulin-dependent diabetic subjects: Effects of sex</title><author>Georgopoulos, Angeliki ; Rosengard, Ariella M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c386t-9feee1ae459ae60e5421feac45b13c564e10e1bf7f7eb4257a0da5b9428032953</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1989</creationdate><topic>Adult</topic><topic>Biological and medical sciences</topic><topic>Blood Proteins - metabolism</topic><topic>Cholesterol - blood</topic><topic>Corn Oil - pharmacology</topic><topic>Diabetes Mellitus, Type 1 - blood</topic><topic>Diabetes. Impaired glucose tolerance</topic><topic>Dietary Fats - pharmacology</topic><topic>Endocrine pancreas. Apud cells (diseases)</topic><topic>Endocrinopathies</topic><topic>Etiopathogenesis. Screening. Investigations. Target tissue resistance</topic><topic>Fasting</topic><topic>Female</topic><topic>Food</topic><topic>Humans</topic><topic>Kinetics</topic><topic>Lipoproteins - blood</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Phospholipids - blood</topic><topic>Sex Characteristics</topic><topic>Triglycerides - blood</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Georgopoulos, Angeliki</creatorcontrib><creatorcontrib>Rosengard, Ariella M.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Metabolism, clinical and experimental</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Georgopoulos, Angeliki</au><au>Rosengard, Ariella M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Abnormalities in the metabolism of postprandial and fasting triglyceride-rich lipoprotein subfractions in normal and insulin-dependent diabetic subjects: Effects of sex</atitle><jtitle>Metabolism, clinical and experimental</jtitle><addtitle>Metabolism</addtitle><date>1989-08-01</date><risdate>1989</risdate><volume>38</volume><issue>8</issue><spage>781</spage><epage>789</epage><pages>781-789</pages><issn>0026-0495</issn><eissn>1532-8600</eissn><abstract><![CDATA[To investigate the effect of sex and diabetes on postprandial lipoprotein metabolism, 15 normal and 12 normolipidemic subjects with insulin-dependent diabetes mellitus (IDDM) were studied. Plasma triglyceride (TG) levels were measured and three TG-rich lipoprotein subfractions (Sf > 400, 100 to 400, and 20 to 100) were isolated and their composition analyzed before and every 1.5 hours for a total of 7.5 hours following ingestion of corn oil. Normal women compared with men had lower postprandial plasma TG levels ( P < .05) mostly due to lower TG in Sf 100 to 400. The composition of Sf 100 to 400 and Sf 20 to 100 lipoproteins differed in the two sexes ( P < .01), with normal women having particles poorer in TG in both the fasting and postprandial states. Diabetic men compared with normal men had smaller Sf > 400 particles following fat ingestion, as shown by a lower TG protein (PR) ratio (7.6 v 12.8, respectively, P < .05). The composition of Sf 100 to 400 and 20 to 100 lipoproteins was abnormal in IDDM men due to enrichment in total cholesterol (TC) as shown by higher TC TG , TC PR , and TG/phospholipid (PL) ratios in both the fasting ( P < .03 to P < .003) and the postprandial state ( P < .03 to P < .0001). A lower PL and TG content was also consistently present. A similar enrichment in TC was observed in diabetic v normal women following fat ingestion in Sf > 400 only ( P < .003). The composition of both fasting P < .04) and postprandial ( P < .0001) Sf 20 to 100 lipoproteins was abnormal in diabetic women due to a higher TG and a lower PL content. When diabetic men and women were compared, there were sex differences in the composition of all three subfractions in the postprandial state. In Sf > 400 ( P < .025) an enrichment in TC was present in IDDM women, whereas in Sf 100 to 400 ( P < .025) an enrichment in PL was observed. Finally, in Sf 20 to 100 an enrichment in TG was present in diabetic women in both the postprandial ( P < .0003) and the fasting ( P < .03) states. In conclusion, there are sex differences in postprandial lipoprotein metabolism in both normal and IDDM subjects. The diabetic state is associated with TC enrichment of TG-rich lipoproteins, which could be atherogenic. In IDDM men TC enrichment was present in Sf 100 to 400 and 20 to 100 lipoproteins both in the fasting and in the postprandial state. However, in IDDM women TC enrichment was present only in intestinally produced lipoproteins (Sf > 400).]]></abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>2761415</pmid><doi>10.1016/0026-0495(89)90067-X</doi><tpages>9</tpages></addata></record>
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subjects Adult
Biological and medical sciences
Blood Proteins - metabolism
Cholesterol - blood
Corn Oil - pharmacology
Diabetes Mellitus, Type 1 - blood
Diabetes. Impaired glucose tolerance
Dietary Fats - pharmacology
Endocrine pancreas. Apud cells (diseases)
Endocrinopathies
Etiopathogenesis. Screening. Investigations. Target tissue resistance
Fasting
Female
Food
Humans
Kinetics
Lipoproteins - blood
Male
Medical sciences
Phospholipids - blood
Sex Characteristics
Triglycerides - blood
title Abnormalities in the metabolism of postprandial and fasting triglyceride-rich lipoprotein subfractions in normal and insulin-dependent diabetic subjects: Effects of sex
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