Dietary caloric density and osmolality influence gastroesophageal reflux in infants

In a group of 19 infants being evaluated for gastroesophageal reflux, we investigated the effects of various carbohydrate solutions (glucose polymers, 5% dextrose in water, and 10% dextrose in water) on the rate of postcibal gastroesophageal reflux during the first 2 h after a test feeding. The high...

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Veröffentlicht in:	Gastroenterology (New York, N.Y. 1943) N.Y. 1943), 1989-09, Vol.97 (3), p.601-604
Hauptverfasser:	Sutphen, James L., Dillard, Vivian L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Dietary Carbohydrates Energy Intake Esophagus Gastric Emptying Gastroenterology. Liver. Pancreas. Abdomen Gastroesophageal Reflux - diagnosis Glucose Humans Hydrogen-Ion Concentration Infant Infant Food Medical sciences Osmolar Concentration Other diseases. Semiology Time Factors
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