The effect of Syzygium cumini (L.) skeels on post-prandial blood glucose levels in non-diabetic rats and rats with streptozotocin-induced diabetes mellitus
This study was undertaken to investigate whether a tea prepared from Syzygium cumini, reported to be used by diabetics in Porto Alegre, Brazil, might have an antihyperglycemic effect in experimental models. Teas prepared from leaves and seeds of S. cumini, in concentrations ranging from 2–64 g/l, we...
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| Veröffentlicht in: | Journal of ethnopharmacology 1997-05, Vol.56 (3), p.209-213 |
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| container_title | Journal of ethnopharmacology |
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| creator | Teixeira, Claudio Coimbra Pinto, Luciano Pilla Kessler, Felix Henrique Paim Knijnik, Lia Pinto, Cristiano Pilla Gastaldo, Glédison José Fuchs, Flávio Danni |
| description | This study was undertaken to investigate whether a tea prepared from Syzygium cumini, reported to be used by diabetics in Porto Alegre, Brazil, might have an antihyperglycemic effect in experimental models. Teas prepared from leaves and seeds of S. cumini, in concentrations ranging from 2–64 g/l, were administered, as water substitute for 14–95 days, to 16 groups with 8–9 normal albino rats and to four groups with 10–12 rats with streptozotocin-induced diabetes mellitus. Post-prandial blood glucose levels were determined by the glucose oxidase method on blood samples obtained by decapitation. None of the tea concentration had any detectable antihyperglycemic effect either in normal or in diabetic rats, suggesting that this plant, prepared in a manner similar to that employed by humans, is destitute of an antihyperglycemic effect. |
| doi_str_mv | 10.1016/S0378-8741(97)01532-8 |
| format | Article |
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Teas prepared from leaves and seeds of S. cumini, in concentrations ranging from 2–64 g/l, were administered, as water substitute for 14–95 days, to 16 groups with 8–9 normal albino rats and to four groups with 10–12 rats with streptozotocin-induced diabetes mellitus. Post-prandial blood glucose levels were determined by the glucose oxidase method on blood samples obtained by decapitation. None of the tea concentration had any detectable antihyperglycemic effect either in normal or in diabetic rats, suggesting that this plant, prepared in a manner similar to that employed by humans, is destitute of an antihyperglycemic effect.</description><identifier>ISSN: 0378-8741</identifier><identifier>EISSN: 1872-7573</identifier><identifier>DOI: 10.1016/S0378-8741(97)01532-8</identifier><identifier>PMID: 9201610</identifier><identifier>CODEN: JOETD7</identifier><language>eng</language><publisher>Shannon: Elsevier Ireland Ltd</publisher><subject>Animals ; Beverages ; Biological and medical sciences ; Blood Glucose - metabolism ; Brazil ; Diabetes ; Diabetes Mellitus, Experimental - blood ; Diabetes Mellitus, Experimental - therapy ; Female ; General pharmacology ; Hypoglycemic Agents - isolation & purification ; Hypoglycemic Agents - pharmacology ; Medical sciences ; Medicine, Traditional ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. Drug treatments ; Plant Extracts - pharmacology ; Plants, Medicinal ; Rats ; Streptozotocin ; Treatment of diabetes</subject><ispartof>Journal of ethnopharmacology, 1997-05, Vol.56 (3), p.209-213</ispartof><rights>1997 Elsevier Science Ireland Ltd</rights><rights>1997 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c389t-22c0b6fe58cbe7bf3241646bd18478d5d4cdb6f31a1a5e5a47effde1b274abf33</citedby><cites>FETCH-LOGICAL-c389t-22c0b6fe58cbe7bf3241646bd18478d5d4cdb6f31a1a5e5a47effde1b274abf33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0378874197015328$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2711640$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9201610$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Teixeira, Claudio Coimbra</creatorcontrib><creatorcontrib>Pinto, Luciano Pilla</creatorcontrib><creatorcontrib>Kessler, Felix Henrique Paim</creatorcontrib><creatorcontrib>Knijnik, Lia</creatorcontrib><creatorcontrib>Pinto, Cristiano Pilla</creatorcontrib><creatorcontrib>Gastaldo, Glédison José</creatorcontrib><creatorcontrib>Fuchs, Flávio Danni</creatorcontrib><title>The effect of Syzygium cumini (L.) skeels on post-prandial blood glucose levels in non-diabetic rats and rats with streptozotocin-induced diabetes mellitus</title><title>Journal of ethnopharmacology</title><addtitle>J Ethnopharmacol</addtitle><description>This study was undertaken to investigate whether a tea prepared from Syzygium cumini, reported to be used by diabetics in Porto Alegre, Brazil, might have an antihyperglycemic effect in experimental models. Teas prepared from leaves and seeds of S. cumini, in concentrations ranging from 2–64 g/l, were administered, as water substitute for 14–95 days, to 16 groups with 8–9 normal albino rats and to four groups with 10–12 rats with streptozotocin-induced diabetes mellitus. Post-prandial blood glucose levels were determined by the glucose oxidase method on blood samples obtained by decapitation. None of the tea concentration had any detectable antihyperglycemic effect either in normal or in diabetic rats, suggesting that this plant, prepared in a manner similar to that employed by humans, is destitute of an antihyperglycemic effect.</description><subject>Animals</subject><subject>Beverages</subject><subject>Biological and medical sciences</subject><subject>Blood Glucose - metabolism</subject><subject>Brazil</subject><subject>Diabetes</subject><subject>Diabetes Mellitus, Experimental - blood</subject><subject>Diabetes Mellitus, Experimental - therapy</subject><subject>Female</subject><subject>General pharmacology</subject><subject>Hypoglycemic Agents - isolation & purification</subject><subject>Hypoglycemic Agents - pharmacology</subject><subject>Medical sciences</subject><subject>Medicine, Traditional</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>Plant Extracts - pharmacology</subject><subject>Plants, Medicinal</subject><subject>Rats</subject><subject>Streptozotocin</subject><subject>Treatment of diabetes</subject><issn>0378-8741</issn><issn>1872-7573</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc9u1DAQxi0EKkvhESr5gFB7cLHzz8kJoQpapJU4tJwtx560hsQOHqdo-yq8LN5mtVdOHml-33jm-wg5E_xScNF8vOWlbFkrK3HeyQsu6rJg7QuyEa0smKxl-ZJsjshr8gbxJ-dcioqfkJOuyCME35C_dw9AYRjAJBoGert72t27ZaJmmZx39Hx7eUHxF8CINHg6B0xsjtpbp0fajyFYej8uJiDQER73lPPUB88y0ENyhkadkGbBWvxx6YFiijCn8BRSMM4z5-1iwNJVAkgnGEeXFnxLXg16RHh3eE_Jj69f7q5u2Pb79berz1tmyrZLrCgM75sB6tb0IPuhLCrRVE1vRVvJ1ta2Mjb3S6GFrqHWlcz3WhB9ISud8fKUfFjnzjH8XgCTmhyavIT2EBZUshOCNwXPYL2CJgbECIOao5t03CnB1T4U9RyK2juuOqmeQ1Ft1p0dPlj6CexRdUgh998f-hqNHodssHF4xAop8kF77NOKZZ_h0UFUaBz47J2LOT9lg_vPIv8Ah86sfw</recordid><startdate>19970501</startdate><enddate>19970501</enddate><creator>Teixeira, Claudio Coimbra</creator><creator>Pinto, Luciano Pilla</creator><creator>Kessler, Felix Henrique Paim</creator><creator>Knijnik, Lia</creator><creator>Pinto, Cristiano Pilla</creator><creator>Gastaldo, Glédison José</creator><creator>Fuchs, Flávio Danni</creator><general>Elsevier Ireland Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19970501</creationdate><title>The effect of Syzygium cumini (L.) skeels on post-prandial blood glucose levels in non-diabetic rats and rats with streptozotocin-induced diabetes mellitus</title><author>Teixeira, Claudio Coimbra ; Pinto, Luciano Pilla ; Kessler, Felix Henrique Paim ; Knijnik, Lia ; Pinto, Cristiano Pilla ; Gastaldo, Glédison José ; Fuchs, Flávio Danni</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c389t-22c0b6fe58cbe7bf3241646bd18478d5d4cdb6f31a1a5e5a47effde1b274abf33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>Animals</topic><topic>Beverages</topic><topic>Biological and medical sciences</topic><topic>Blood Glucose - metabolism</topic><topic>Brazil</topic><topic>Diabetes</topic><topic>Diabetes Mellitus, Experimental - blood</topic><topic>Diabetes Mellitus, Experimental - therapy</topic><topic>Female</topic><topic>General pharmacology</topic><topic>Hypoglycemic Agents - isolation & purification</topic><topic>Hypoglycemic Agents - pharmacology</topic><topic>Medical sciences</topic><topic>Medicine, Traditional</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>Plant Extracts - pharmacology</topic><topic>Plants, Medicinal</topic><topic>Rats</topic><topic>Streptozotocin</topic><topic>Treatment of diabetes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Teixeira, Claudio Coimbra</creatorcontrib><creatorcontrib>Pinto, Luciano Pilla</creatorcontrib><creatorcontrib>Kessler, Felix Henrique Paim</creatorcontrib><creatorcontrib>Knijnik, Lia</creatorcontrib><creatorcontrib>Pinto, Cristiano Pilla</creatorcontrib><creatorcontrib>Gastaldo, Glédison José</creatorcontrib><creatorcontrib>Fuchs, Flávio Danni</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of ethnopharmacology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Teixeira, Claudio Coimbra</au><au>Pinto, Luciano Pilla</au><au>Kessler, Felix Henrique Paim</au><au>Knijnik, Lia</au><au>Pinto, Cristiano Pilla</au><au>Gastaldo, Glédison José</au><au>Fuchs, Flávio Danni</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effect of Syzygium cumini (L.) skeels on post-prandial blood glucose levels in non-diabetic rats and rats with streptozotocin-induced diabetes mellitus</atitle><jtitle>Journal of ethnopharmacology</jtitle><addtitle>J Ethnopharmacol</addtitle><date>1997-05-01</date><risdate>1997</risdate><volume>56</volume><issue>3</issue><spage>209</spage><epage>213</epage><pages>209-213</pages><issn>0378-8741</issn><eissn>1872-7573</eissn><coden>JOETD7</coden><abstract>This study was undertaken to investigate whether a tea prepared from Syzygium cumini, reported to be used by diabetics in Porto Alegre, Brazil, might have an antihyperglycemic effect in experimental models. 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| identifier | ISSN: 0378-8741 |
| ispartof | Journal of ethnopharmacology, 1997-05, Vol.56 (3), p.209-213 |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Animals Beverages Biological and medical sciences Blood Glucose - metabolism Brazil Diabetes Diabetes Mellitus, Experimental - blood Diabetes Mellitus, Experimental - therapy Female General pharmacology Hypoglycemic Agents - isolation & purification Hypoglycemic Agents - pharmacology Medical sciences Medicine, Traditional Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plant Extracts - pharmacology Plants, Medicinal Rats Streptozotocin Treatment of diabetes |
| title | The effect of Syzygium cumini (L.) skeels on post-prandial blood glucose levels in non-diabetic rats and rats with streptozotocin-induced diabetes mellitus |
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