The relationship between the structure of monoalkyl branched saturated triacylglycerols and some physical properties

Three different physical properties, the gel point (“solidification point”), the refractive index and the density, were determined and related to the structure of the branched triacylglycerols. A four‐factor central composite face‐centered design was constructed where the four variables were the len...

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Veröffentlicht in:	Lipids 1997-06, Vol.32 (6), p.661-666
Hauptverfasser:	Svensson, Leif, Hansson, Ulf, Gronowitz, Salo, Klingstedt, Tomas
Format:	Artikel
Sprache:	eng
Schlagworte:	Fatty Acids - chemistry Gels Physical properties Refractometry Structure-Activity Relationship Studies Triglycerides - chemical synthesis Triglycerides - chemistry
Online-Zugang:	Volltext
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