Specificity of amylases and cyclodextrin-glucanotransferase in reactions with 2-deoxy-maltooligosaccharides
2-Deoxy-maltooligosaccharides of different chain length were tested as substrates for exo- and endo-amylases. Cleavage occurred with β-amylase, yielding 2,2′-dideoxy-maltose, and with amyloglucosidase. With the α-amylase from Thermomonospora curvata tris-(2-deoxy)maltotriose and the corresponding te...
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Veröffentlicht in: | Carbohydrate research 1997-05, Vol.300 (2), p.153-159 |
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