Among Young Adults, College Students and Graduates Practiced more Healthful Habits and made more Healthful Food Choices than did Nonstudents

Objectives Health-related characteristics and habits and food choices of young adults were compared for three groups: college students, college graduates, and nonstudents. Design Subjects completed a mailed survey that included questions about demographics, attitudes, and behaviors and a food freque...

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Veröffentlicht in:	Journal of the American Dietetic Association 1997-07, Vol.97 (7), p.754-759
Hauptverfasser:	GEORGIOU, CONSTANCE C., BETTS, NANCY M., HOERR, SHARON L., KEIM, KATHRYN, PETERS, PAULA K, STEWART, BETH, VOICHICK, JANE
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult American students Biological and medical sciences body weight College students Dairy Products Diet dietary fat dietary fiber Edible Grain education Educational Status feeding habits Female Food Food and nutrition food choices food intake Food Preferences Fruit Health Health aspects Health Promotion Health Status height Human physiology applied to population studies and life conditions. Human ecophysiology Humans Male Meat Medical research Medical sciences men Nutrition Nutrition surveys Nutritional Physiological Phenomena Nutritional survey. Food supply and nutritional requirement smoking (habit) Students Surveys and Questionnaires Vegetables women Young adults
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