The effect of feeding brassica vegetables and intact glucosinolates on mixed-function-oxidase activity in the livers and intestines of rats

Significant induction of mixed-function-oxidase (MFO) activity was observed in the small intestines of rats within 4–6 hr of ingestion of a single meal containing a Brassica vegetable (cabbage). Intact Brussels sprouts and a fractionated methanol–water extract of Brussels sprouts induced similar deg...

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Veröffentlicht in:	Food and chemical toxicology 1989, Vol.27 (5), p.289-293
Hauptverfasser:	McDanell, R., McLean, A.E.M., Hanley, A.B., Heaney, R.K., Fenwick, G.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antithyroid Agents - analysis Antithyroid Agents - pharmacology Biological and medical sciences Brassica Carcinogenesis, carcinogens and anticarcinogens Enzyme Induction Food Analysis General aspects Glucosinolates - analysis Glucosinolates - pharmacology Hydroxamic Acids - analysis Hydroxamic Acids - pharmacology Indoles Intestine, Large - enzymology Intestine, Small - enzymology Intestines - enzymology Isothiocyanates Liver - enzymology Male Medical sciences Mixed Function Oxygenases - biosynthesis Rats Rats, Inbred Strains Thioglucosides - analysis Thioglucosides - pharmacology Thioglycosides - pharmacology Tumors
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