Evaluation of Propolis. I. Evaluation of Brazilian and Chinese Propolis by Enzymatic and Physico-Chemical Methods

To establish a method of evaluating propolis, the effects of the ethanol and water extracts from various collecting of propolis from different countries and plant sources on hyaluronidase activity were investigated along with their absorption spectra and specific absorbance (E1%1 cm value). The rela...

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Veröffentlicht in:	Biological & pharmaceutical bulletin 1997/05/15, Vol.20(5), pp.496-501
Hauptverfasser:	MIYATAKA, Hideki, NISHIKI, Mayumi, MATSUMOTO, Hitomi, FUJIMOTO, Takunori, MATSUKA, Mitsuo, SATOH, Toshio
Format:	Artikel
Sprache:	eng
Schlagworte:	99.5% ethanol extract Anti-Inflammatory Agents - chemistry Anti-Inflammatory Agents - isolation & purification Anti-Inflammatory Agents - pharmacology Biological and medical sciences Brazil China correlation coefficient Enzyme Inhibitors - chemistry Enzyme Inhibitors - isolation & purification Enzyme Inhibitors - pharmacology Ethanol General pharmacology hyaluronidase inhibitory activity Hyaluronoglucosaminidase - antagonists & inhibitors Japan Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Propolis - chemistry Propolis - isolation & purification Propolis - pharmacology propolis evaluation specific absorbance Spectrophotometry, Ultraviolet Water water extract
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