National field evaluation of a defined substrate method for the simultaneous detection of total coliforms and Escherichia coli from drinking water: comparison with presence-absence techniques

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Veröffentlicht in:Applied and Environmental Microbiology 1989-04, Vol.55 (4), p.1003-1008
Hauptverfasser: EDBERG, S. C, ALLEN, M. J, SMITH, D. B
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container_end_page 1008
container_issue 4
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container_title Applied and Environmental Microbiology
container_volume 55
creator EDBERG, S. C
ALLEN, M. J
SMITH, D. B
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/aem.55.4.1003-1008.1989
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ispartof Applied and Environmental Microbiology, 1989-04, Vol.55 (4), p.1003-1008
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source American Society for Microbiology; MEDLINE; PubMed Central; Alma/SFX Local Collection
subjects Bacteriological methods and techniques used in bacteriology
Bacteriology
Biological and medical sciences
Biotechnology
Colony Count, Microbial
Enterobacteriaceae - growth & development
Environment and pollution
Escherichia coli - growth & development
Food industries
Fresh Water
Fundamental and applied biological sciences. Psychology
Industrial applications and implications. Economical aspects
Microbiology
Miscellaneous
Non alcoholic beverage industries and mineral waters
Predictive Value of Tests
Water Microbiology
Water Supply - standards
title National field evaluation of a defined substrate method for the simultaneous detection of total coliforms and Escherichia coli from drinking water: comparison with presence-absence techniques
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