Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes
We performed two studies to determine whether the lipid-lowering effect of viscous soluble fiber was modified by monounsaturated fatty acid (MUFA). First, psyllium (1.4 g/MJ) was compared with wheat bran (control) in 1-mo metabolic diets by using a randomized crossover design (n = 32 hyperlipidemic...
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Veröffentlicht in: | The American journal of clinical nutrition 1997-05, Vol.65 (5), p.1524-1533 |
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