Nutrient intakes and iron status in female long-distance runners during training
Iron deficiency in endurance athletes, especially women, has been reported to be as high as 80%; the usual prevalence in menstruating women is 20%. Pate suggests that athletes be screened for anemia, suboptimal hemoglobin, and factors that increase the risk of those conditions. Risk factors include...
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| Veröffentlicht in: | Journal of the American Dietetic Association 1989-02, Vol.89 (2), p.257-259 |
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| container_title | Journal of the American Dietetic Association |
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| creator | Manore, M.M Besenfelder, P.D Wells, C.L Carroll, S.S Hooker, S.P |
| description | Iron deficiency in endurance athletes, especially women, has been reported to be as high as 80%; the usual prevalence in menstruating women is 20%. Pate suggests that athletes be screened for anemia, suboptimal hemoglobin, and factors that increase the risk of those conditions. Risk factors include diets low in protein, iron, vitamin C, vitamin B-12, and folacin; high iron losses; and intense training. The screening would rule out non-iron-associated anemias and help to establish appropriate dietary intervention techniques. Few of the parameters, especially diet, have been explored in female long-distance runners over a training period. The purpose of this research project was to determine energy and dietary nutrient intakes of female long-distance runners over a 9-week training period and to determine whether the exercise altered hematological and iron status indexes |
| doi_str_mv | 10.1016/S0002-8223(21)02107-6 |
| format | Article |
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Pate suggests that athletes be screened for anemia, suboptimal hemoglobin, and factors that increase the risk of those conditions. Risk factors include diets low in protein, iron, vitamin C, vitamin B-12, and folacin; high iron losses; and intense training. The screening would rule out non-iron-associated anemias and help to establish appropriate dietary intervention techniques. Few of the parameters, especially diet, have been explored in female long-distance runners over a training period. 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Pate suggests that athletes be screened for anemia, suboptimal hemoglobin, and factors that increase the risk of those conditions. Risk factors include diets low in protein, iron, vitamin C, vitamin B-12, and folacin; high iron losses; and intense training. The screening would rule out non-iron-associated anemias and help to establish appropriate dietary intervention techniques. Few of the parameters, especially diet, have been explored in female long-distance runners over a training period. 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the usual prevalence in menstruating women is 20%. Pate suggests that athletes be screened for anemia, suboptimal hemoglobin, and factors that increase the risk of those conditions. Risk factors include diets low in protein, iron, vitamin C, vitamin B-12, and folacin; high iron losses; and intense training. The screening would rule out non-iron-associated anemias and help to establish appropriate dietary intervention techniques. Few of the parameters, especially diet, have been explored in female long-distance runners over a training period. The purpose of this research project was to determine energy and dietary nutrient intakes of female long-distance runners over a 9-week training period and to determine whether the exercise altered hematological and iron status indexes</abstract><cop>United States</cop><pub>Elsevier Science Publishers</pub><pmid>2915099</pmid><doi>10.1016/S0002-8223(21)02107-6</doi><tpages>3</tpages></addata></record> |
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| ispartof | Journal of the American Dietetic Association, 1989-02, Vol.89 (2), p.257-259 |
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| subjects | ABSORCION DE SUBSTANCIAS NUTRITIVAS ABSORPTION DE SUBSTANCES NUTRITIVES Adult Analysis and chemistry Blood CARENCE MINERALE DEFICIENCIA DE MINERALES Diet Diet & nutrition Diet therapy Energy Intake Female FER Food and nutrition Health aspects HIERRO Humans Iron - administration & dosage Iron - blood Iron deficiency anemia Nutrition Surveys Nutritional Requirements Physical Education and Training Physical Endurance Planning Prevention Runners (Sports) Running Women Women athletes |
| title | Nutrient intakes and iron status in female long-distance runners during training |
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