Nutritional status and dietary intakes in human immunodeficiency virus (HIV)-infected outpatients in Abidjan, Côte d'Ivoire, 1995

To evaluate nutritional status and dietary intakes in HIV-outpatients in Abidjan, Côte d'Ivoire. Cross-sectional study. In the Outpatients and Counselling Unit in the University Hospital in Treichville, and in the follow-up Unit of Blood Donors. 100 HIV-infected patients at different stages of...

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Veröffentlicht in:	European journal of clinical nutrition 1997-02, Vol.51 (2), p.81-86
Hauptverfasser:	CASTETBON, K, KADIO, A, BONDURAND, A, BOKA YAO, A, BAROUAN, C, COULIBALY, Y, ANGLARET, X, MSELLATI, P, MALVY, D, DABIS, F
Format:	Artikel
Sprache:	eng
Schlagworte:	Acquired Immunodeficiency Syndrome - complications Acquired Immunodeficiency Syndrome - pathology Acquired Immunodeficiency Syndrome - physiopathology Adult AIDS/HIV Anthropometry Arm circumference Biological and medical sciences Blood donors Body Mass Index Body measurements Body size Body Weight Body weight loss Carbohydrates CD4 antigen CD4 Lymphocyte Count Cote d'Ivoire Cross-Sectional Studies Diet Dietary intake Feeding and Eating Disorders Female Food intake HIV HIV-1 HIV-2 Human immunodeficiency virus Humans Immunodeficiencies Immunodeficiencies. Immunoglobulinopathies Immunopathology Lymphocyte Count Male Medical sciences Nutrition Nutritional Status Patients Sex ratio Sexually transmitted diseases STD Tropical medicine Weight loss
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