Separation of Three Commercial Forms of Vitamin C (Ascorbic Acid, Ascorbic-2-Sulfate and Ascorbate-2-Polyphosphate) by HPLC

Abstract A modification of an existing separation technique by this laboratory is described for the separation and quantification of the three commercially available forms of ascorbic acid. The technique has the potential for identifying the various metabolic and degradation products resulting from...

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Veröffentlicht in:	Experimental biology and medicine (Maywood, N.J.) N.J.), 1989-02, Vol.190 (2), p.217-218
Hauptverfasser:	Felton, Samuel P., Halver, John E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Animals Ascorbic Acid - analogs & derivatives Ascorbic Acid - isolation & purification Biological and medical sciences Chromatography, High Pressure Liquid Fishes - metabolism General pharmacology Liver - analysis Medical sciences Microwaves Organophosphorus Compounds - isolation & purification Pharmacology. Drug treatments
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Zusammenfassung:	Abstract A modification of an existing separation technique by this laboratory is described for the separation and quantification of the three commercially available forms of ascorbic acid. The technique has the potential for identifying the various metabolic and degradation products resulting from vitamins C2 and C3 metabolism. A microwave technique is used for tissue heat denaturation and extraction.
ISSN:	0037-9727 1535-3702 1535-3699 1525-1373
DOI:	10.3181/00379727-190-2-RC1