The taste for salt in humans

Accumulating evidence indicates that the taste of salt is innately appealing to humans, although responses to salty foods are strongly influenced by environmental factors. Except in instances of severe, prolonged sodium depletion, a sodium-specific appetite has not been documented in humans. Limited...

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Veröffentlicht in:	The American journal of clinical nutrition 1997-02, Vol.65 (2), p.692S-697S
1. Verfasser:	Mattes, RD
Format:	Artikel
Sprache:	eng
Schlagworte:	Appetite - physiology Biochemistry Biological and medical sciences Food Preferences - physiology Fundamental and applied biological sciences. Psychology Humans Hypertension Hypertension - physiopathology Olfactory system and olfaction. Gustatory system and gustation Salt Sodium Chloride, Dietary - administration & dosage Taste Taste - physiology Vertebrates: nervous system and sense organs
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