Copper status of young men consuming a low-copper diet
A study was conducted in 11 young men to evaluate the effect of a low-copper diet on indexes of copper status and to define an amount of dietary copper at which adequate copper status could not be maintained. The young men were confined to a metabolic research unit for 90 d. The study was divided in...
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Veröffentlicht in: | The American journal of clinical nutrition 1997-01, Vol.65 (1), p.72-78 |
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Format: | Artikel |
Sprache: | eng |
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