Copper status of young men consuming a low-copper diet

A study was conducted in 11 young men to evaluate the effect of a low-copper diet on indexes of copper status and to define an amount of dietary copper at which adequate copper status could not be maintained. The young men were confined to a metabolic research unit for 90 d. The study was divided in...

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Veröffentlicht in:The American journal of clinical nutrition 1997-01, Vol.65 (1), p.72-78
Hauptverfasser: Turnlund, JR, Scott, KC, Peiffer, GL, Jang, AM, Keyes, WR, Keen, CL, Sakanashi, TM
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Sprache:eng
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