Measurement of Ascorbate and Dehydroascorbate Contents in Biological Fluids

Instabilities of ascorbate and dehydroascorbate throughout sample processing are clearly a significant aspect of quantifing of them. Contents of ascorbate in biological fluids decrease with measurable oxidation occurring within minutes to hours. Similarly, dehydroascorbate disappears with chemical o...

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Veröffentlicht in:Analytical chemistry (Washington) 1997-01, Vol.69 (2), p.216-220
Hauptverfasser: Koshiishi, Ichiro, Imanari, Toshio
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description Instabilities of ascorbate and dehydroascorbate throughout sample processing are clearly a significant aspect of quantifing of them. Contents of ascorbate in biological fluids decrease with measurable oxidation occurring within minutes to hours. Similarly, dehydroascorbate disappears with chemical or enzymatic degradation within minutes. The half-life of dehydroascorbate in human heparinized plasma was ∼2 min. These results indicated that the amount of dehydroascorbate present in sample solutions is a function of both the oxidation of ascorbate and the degradation of dehydroascorbate during the processing of biological fluids. To quantify ascorbate and dehydroascorbate concentrations in biological fluids including circulating blood plasma and urine, we established a high-performance liquid chromatographic method, which requires no pretreatment of sample solutions.
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subjects Analytical, structural and metabolic biochemistry
Antioxidants
Ascorbic Acid - analysis
Ascorbic Acid - blood
Ascorbic Acid - urine
Biochemistry
Biological and medical sciences
Chromatography, High Pressure Liquid
Coenzymes, vitamins
Dehydroascorbic Acid - analysis
Dehydroascorbic Acid - blood
Dehydroascorbic Acid - urine
Fundamental and applied biological sciences. Psychology
Humans
Other biological molecules
Oxidation
Vitamins
title Measurement of Ascorbate and Dehydroascorbate Contents in Biological Fluids
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