Reduction of the adherence of Streptococcus sobrinus insoluble α- d-glucan by endo-(1→3)-α- d-glucanase

Insoluble α- d-glucan, previously formed on a glass surface from sucrose by the action of cell-free d-glucosyltransferases of Streptococcus sobrinus OMZ176, was significantly removed by a purified preparation of endo-(1→3)-α- d-glucanase (mutanase) from a strain of Pseudomonas sp. Almost complete di...

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Veröffentlicht in:Carbohydrate research 1988-11, Vol.182 (2), p.277-286
Hauptverfasser: Inoue, Masakazu, Yakushiji, Tsuyoshi, Katsuki, Midori, Kudo, Naoko, Koga, Toshihiko
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container_end_page 286
container_issue 2
container_start_page 277
container_title Carbohydrate research
container_volume 182
creator Inoue, Masakazu
Yakushiji, Tsuyoshi
Katsuki, Midori
Kudo, Naoko
Koga, Toshihiko
description Insoluble α- d-glucan, previously formed on a glass surface from sucrose by the action of cell-free d-glucosyltransferases of Streptococcus sobrinus OMZ176, was significantly removed by a purified preparation of endo-(1→3)-α- d-glucanase (mutanase) from a strain of Pseudomonas sp. Almost complete dissociation of adherent glucan occurred at the highest enzyme concentration (40 mU/mL) tested. Synthesis and de novo adherence on glass of the glucan was markedly inhibited by the presence of mutanase, even at low concentrations (4 mU/mL or less). When compared to native glucan, the mutanase-modified glucan samples (a) contained lower proportion of d-(1→3) linkages; (b) showed lower susceptibility to mutanase and higher susceptibility to (1→6)-α- d-glucanase (dextranase); (c) contained larger amounts of low-molecular-weight fractions; (d) had lower intrinsic viscosities; (e) showed higher S. sobrinus cell-agglutinating activities; and (f) consisted of looser entwinement of coalescent single-stranded fibrils (a major component) and shorter double-stranded fibrils (a minor one).
doi_str_mv 10.1016/0008-6215(88)84008-4
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subjects Adhesiveness
Agglutination Tests
Analytical, structural and metabolic biochemistry
Biological and medical sciences
Carbohydrates
Fundamental and applied biological sciences. Psychology
Glucans - metabolism
Glucosyltransferases - isolation & purification
Glycoside Hydrolases - metabolism
Hydrolysis
Methylation
Microscopy, Electron
Molecular Weight
Other biological molecules
Polysaccharides, Bacterial
Solubility
Streptococcus
Viscosity
title Reduction of the adherence of Streptococcus sobrinus insoluble α- d-glucan by endo-(1→3)-α- d-glucanase
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