The stability of extracellular β-glucosidase from Aspergillus niger is significantly enhanced by non-covalently attached polysaccharides

The removal of noncovalently bound polysaccharide coating from the extracellular enzymes of Aspergillus niger, by the technique of compartmental electrophoresis, had a very dramatic effect on the stability of beta-glucosidase. The polysaccharide-beta-glucosidase complex was extremely resistant to pr...

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Veröffentlicht in:	Folia microbiologica 1996, Vol.41 (4), p.341-346
Hauptverfasser:	RASHID, M. H, SIDDIQUI, K. S
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus niger - enzymology beta-Glucosidase - chemistry beta-Glucosidase - isolation & purification beta-Glucosidase - metabolism Biological and medical sciences Biotechnology Enzyme engineering Enzyme Stability Fundamental and applied biological sciences. Psychology Kinetics Macromolecular Substances Methods. Procedures. Technologies Miscellaneous Polysaccharides - chemistry Polysaccharides - isolation & purification
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