Hypertension Prevention Through Nutrition Education in Youth: A School-Based Program Involving Parents

One approach to the prevention of high blood pressure may be the reduction of sodium intake early in life. To test the effect of nutrition education for salt use in third-grade students (ages 7 to 9), three teaching programs involving a classroom curriculum, a home-based curriculum, or the combinati...

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Veröffentlicht in:	Health psychology 1988, Vol.7 (S), p.233-245
Hauptverfasser:	Luepker, Russell V, Perry, Cheryl L, Murray, David M, Mullis, Rebecca
Format:	Artikel
Sprache:	eng
Schlagworte:	Child Curriculum Educational Programs Elementary School Students Female Health Education Human Humans Hypertension Hypertension - prevention & control Male Mental Recall Minnesota North Dakota Nutrition Nutritional Sciences - education Prevention Random Allocation Schools Sodium - urine Sodium, Dietary - administration & dosage
Online-Zugang:	Volltext
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