High-temperature Raman spectroscopy of monohydrated L-asparagine:Cr3

Raman scattering of L‐asparagine:Cr3+ was studied over the complete range of wavenumbers at temperatures from ambient to ∼410 K. A qualitative change in the spectrum occurs when the temperature approaches 400 K. In the region of the spectrum corresponding to lattice vibrations of the crystal some ba...

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Veröffentlicht in:	Journal of Raman spectroscopy 2006-12, Vol.37 (12), p.1393-1397
Hauptverfasser:	Bento, I. C. V., Freire, P. T. C., Bento, R. R. F., Lemos, V., Melo, F. E. A., Filho, J. Mendes, Pizani, P. S., Moreno, A. J. D.
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acid asparagine Band spectra Bands Crystal structure phase transition Raman scattering Raman spectroscopy Spectra Vibration Wavenumber
Online-Zugang:	Volltext
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