Temporal variability and bioavailability of iron and other nutrients during the spring phytoplankton bloom in the Oyashio region

Iron [dissolved Fe (D-Fe) and total dissolvable Fe (T-Fe)] and nutrient concentrations in the surface water of the Oyashio region (northwestern North Pacific) were measured before and during spring phytoplankton bloom (March to May in 2007). During the pre-bloom period (middle of March), we observed...

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Veröffentlicht in:	Deep-sea research. Part II, Topical studies in oceanography Topical studies in oceanography, 2010-09, Vol.57 (17), p.1618-1629
Hauptverfasser:	Nakayama, Yuta, Kuma, Kenshi, Fujita, Satoshi, Sugie, Koji, Ikeda, Tsutomu
Format:	Artikel
Sprache:	eng
Schlagworte:	Coastal Oyashio Water Dissolution Intrusion Iron Marine Northwestern North Pacific Nutrient Nutrients Oyashio region Phytoplankton Spring phytoplankton bloom Springs Surface water Vertical water mixing Water temperature Winter
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