Determination of aflatoxin levels in Sudanese edible oils

Fifty-six samples of groundnut, sesame and cottonseed oils form factories, and traditional mills were collected from several localities in Kordofan, Gezira and Khartoum states, Sudan and assessed for aflatoxin B 1 (AFB 1), aflatoxin B 2 (AFB 2), aflatoxin G 1 (AFG 1) and aflatoxin G 2 (AFG 2), using...

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Veröffentlicht in:	Food and chemical toxicology 2010-08, Vol.48 (8), p.2539-2541
Hauptverfasser:	Idris, Yousif M.A., Mariod, Abdalbasit A., Elnour, Ibrahim Alfaig, Mohamed, Adam Ali
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxins Aflatoxins - analysis Aflatoxins - isolation & purification Arachis hypogaea Biological and medical sciences Chromatography, High Pressure Liquid Cottonseed oil Cottonseed Oil - analysis Food Contamination - analysis Food Handling Groundnut oil HPLC Medical sciences Peanut Oil Plant Oils - analysis Plant poisons toxicology Sesame oil Sesame Oil - analysis Sudan Toxicology
Online-Zugang:	Volltext
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