A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus

A two-step bioconversion process of ferulic acid to vanillin was elaborated combining two filamentous fungi, Aspergillus niger and Pycnoporus cinnabarinus. In the first step, A. niger transformed ferulic acid to vanillic acid and in the second step vanillic acid was reduced to vanillin by P. cinnaba...

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Veröffentlicht in:	Journal of biotechnology 1996-10, Vol.50 (2), p.107-113
Hauptverfasser:	Lesage-Meessen, Laurence, Delattre, Michel, Haon, Mireille, Thibault, Jean-François, Ceccaldi, Benoit Colonna, Brunerie, Pascal, Asther, Marcel
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus niger Aspergillus niger - metabolism Benzaldehydes - metabolism Bioconversions. Hemisynthesis Biological and medical sciences Biotechnology Biotechnology - methods Biotransformation Coumaric Acids - metabolism Ferulic acid food microbiology food processing Fundamental and applied biological sciences. Psychology Kinetics Methods. Procedures. Technologies Oxidation-Reduction Polyporaceae - metabolism Pycnoporus cinnabarinus Vanillic Acid - metabolism Vanillin
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