Identification of three C20-gibberellins : GA97 (2β-hydroxy-GA53), GA98 (2β-hydroxy-GA44), and GA99 (2β-hydroxy-GA19)

Three new C20-gibberellins, GA97 (2 beta-hydroxy-GA53), GA98 (2 beta-hydroxy-GA44) and GA99 (2 beta-hydroxy-GA19), have all been isolated from spinach, GA97 also from tomato root cultures and pea pods, and GA98 from maize pollen. The structures of these compounds were established by GC-mass spectrom...

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Veröffentlicht in:	Phytochemistry (Oxford) 1996-09, Vol.43 (1), p.23-28
Hauptverfasser:	MANDER, L. N, OWEN, D. J, SHENG, C, CROKER, S. J, GASKIN, P, HEDDEN, P, LEWIS, M. J, TALON, M, GAGE, D. A, ZEEVAART, J. A. D, BRENNER, M. L
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Fundamental and applied biological sciences. Psychology Gibberellins - chemistry Growth regulators Magnetic Resonance Spectroscopy Mass Spectrometry - methods Metabolism Molecular Structure Plant physiology and development Plants - chemistry
Online-Zugang:	Volltext
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