Identification of advanced glycation end products of the Maillard reaction in Pick's disease

The recent identification of advanced glycation end products (AGES) of the Maillard reaction in the central nervous system suggests their potential involvement in the aging process. Other studies have also suggested a possible link between AGEs and Alzheimer's disease. To investigate the role o...

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Veröffentlicht in:	Neuroscience letters 1996-11, Vol.219 (2), p.95-98
Hauptverfasser:	Kimura, Takemi, Ikeda, Kazuyoshi, Takamatsu, Junichi, Miyata, Toshio, Sobue, Gen, Miyakawa, Taihei, Horiuchi, Seikoh
Format:	Artikel
Sprache:	eng
Schlagworte:	Advanced glycation end products Aged Alzheimer's disease Arginine - analogs & derivatives Arginine - metabolism Ballooned neurons Brain - metabolism Brain - pathology Dementia - metabolism Dementia - pathology Glycation End Products, Advanced - metabolism Humans Immunohistochemistry Lysine - analogs & derivatives Lysine - metabolism Maillard Reaction Nϵ-(Carboxymethyl)lysine Pentosidinee Pick's bodies Pick's disease
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