Mycolic acids of Mycobacterium aurum: structure and biogenetic implications

Mycobacterium aurum (type strain) was analyzed for its mycolate content. Three types of mycolates were identified: di-unsaturated, oxo and dicarboxy mycolates, each type being constituted by two subtypes. The acid released by pyrolysis was identified as docosanoic acid. By use of mass spectrometry a...

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Veröffentlicht in:	European journal of biochemistry 1988-11, Vol.177 (3), p.631-635
Hauptverfasser:	LANEELLE, M.-A, LACAVE, C, DAFFE, M, LANEELLE, G
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteriology Biological and medical sciences Fundamental and applied biological sciences. Psychology Hydrolysis Indicators and Reagents Metabolism. Enzymes Microbiology Mycobacterium avium - genetics Mycolic Acids - isolation & purification Structure-Activity Relationship
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